BRANDY SIMPLE SYRUP
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Provided by Glory
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.
- When ready to use, mix in brandy. Brush onto cake layers before frosting.
Nutrition Facts : Calories 39.5 calories, Carbohydrate 8.3 g, Sugar 8.3 g
BRANDY SNAPS
These cookies are best eaten when still warm and filled with melting whipped cream. (Snaps rarely contain brandy any more.)
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a small bowl, combine flour and ginger with a whisk. Melt butter in a small saucepan over medium heat. Add sugar and golden syrup; cook, stirring with a wooden spoon, until sugar is dissolved. Remove from heat; stir in flour mixture.
- Using a 2/3-ounce ice cream scoop, drop three level scoops of batter onto prepared baking sheets, about 2 inches apart. Bake until flat and golden brown, about 10 minutes, rotating halfway through.
- Remove from oven and let cookies cool just slightly until firm, about 2 minutes; place each cookie over an inverted drinking glass or wrap around the handle of a whisk, using your hands to press and gently shape. Let set 30 seconds. Transfer to a wire rack to cool. Repeat process with remaining batter.
BRANDY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
SIMPLE BRANDY CREAM
Found this among my recipes torn from newspapers and thought I'd share with those of you (like me) that can't buy brandy flavoured cream all year. I have only seen it in the stores close to Christmas!!
Provided by Jen T
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whip cream & icing sugar together until soft peaks form.
- Then quickly fold in the brandy.
- Serve with dessert of your choice.
BRANDY SNAPS
Steps:
- Preheat oven to 300 degrees.
- Heat the butter, corn syrup and sugar in the top half of a double boiler over low heat. Stir constantly until the sugar dissolves and the mixture is smooth. Remove from heat and stir in the flour, brandy and ginger until smooth.
- Drop rounded teaspoons of the batter about four inches apart on a well-greased baking sheet. Bake, four or five at a time, until the snaps spread into circles and turn a golden brown (this takes about six to eight minutes).
- Allow the snaps to cool slightly and then loosen then from the baking sheet with a knife or spatula. Working quickly, put them one at a time in the palm of your hand and place a greased wooden handle over the center of the snap. Wrap the snap around the handle to form a cylinder. Hold in place until set, then slide the snap onto a rack. Repeat until all the snaps are finished. If the snaps become too stiff to roll, return the baking sheet briefly to the oven so that they can soften up.
- Whip the cream until stiff and fill each snap with cream at both ends.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 11 grams, Sodium 19 milligrams, Sugar 19 grams, TransFat 0 grams
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24 ESSENTIAL CLASSIC BRANDY COCKTAILS YOU SHOULD KNOW
From thespruceeats.com
- Brandy Cocktail. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both Angostura and Peychaud's Bitters.
- Brandy Daisy. The brandy daisy is very similar and one of the better "daisy" cocktails. It requires just a few dashes of rum along with curaçao, simple syrup, lemon, and soda.
- Metropolitan. Just as gin has the martini and whiskey has the Manhattan, brandy has the metropolitan. This classic recipe mixes brandy with sweet vermouth and simple syrup for a modest, satisfying drink that is great before dinner.
- B&B. As many brandy recipes demonstrate, simpler is often better, and no cocktail proves this more than the B&B. It is equal parts of brandy and the herbal liqueur, Bénédictine, served in a snifter.
- Vieux Carre. A New Orleans classic, the Vieux Carré is an interesting cocktail with layers of flavor. In it, cognac and rye whiskey join up with sweet vermouth, Bénédictine, and Angostura and Peychaud's bitters.
- Brandy Alexander. The brandy Alexander is a creamy pleasure and possibly one of the oldest dessert cocktails. Requiring just three ingredients—brandy, crème de cacao, and cream—it mixes up quickly, and the taste is unbelievably satisfying for the sweet tooth.
- Sidecar. The sidecar has seen many makeovers over the years, and it is one that you can easily adapt to your personal taste. The recipe uses your brandy of choice (often cognac or Armagnac), orange liqueur, and lemon juice.
- Between the Sheets. Fans of the sidecar family of drinks will thoroughly enjoy this sour cocktail. Between the sheets is nearly identical, with its brandy, orange liqueur, and lemon juice mix, but it tosses in light rum for a fun twist.
- Embassy Cocktail. Another interpretation of the sidecar, the Embassy cocktail also pairs brandy, rum, and orange liqueur. The twist in this recipe is the switch to lime juice and a dash of bitters.
- Champagne Cocktail. When brandy and Champagne meet, the result is pure elegance. The Champagne cocktail is a timeless drink that is ideal for special occasions.
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