Aunt Phyllis Passover Harosetcharoset Recipes

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APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER



Apple-Cherry Haroset/Charoset for Passover image

From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.

Provided by Oolala

Categories     Cherries

Time 15m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 6

2 apples, red skinned
1 cup canned cherries, pitted, drained
1/2 cup almonds, finely ground
2 teaspoons cinnamon
2 -3 tablespoons honey
1 -2 tablespoon red wine, sweet, to moisten

Steps:

  • Core apples and cut into chunks, no need to peel.
  • Place in food processor and chop coarsely.
  • Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
  • Transfer to a bowl.
  • Stir in honey to taste and red wine to moisten.
  • Serve at room temperature.

Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5

ITALIAN HAROSET/CHAROSET FOR PASSOVER



Italian Haroset/Charoset for Passover image

Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.

Provided by Oolala

Categories     Oranges

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

2 cups dates, pitted
1 cup walnuts
3 large apples, peeled and chopped
2 large bananas, mashed
1 orange
1/2 cup grape juice
1/2 tablespoon cinnamon
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1 teaspoon matzo meal, as needed

Steps:

  • Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
  • Place these in a bowl with the mashed bananas.
  • Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
  • Add matzoh meal if too liquid.

Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8

HAROSET FOR PASSOVER



Haroset for Passover image

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

Steps:

  • Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

ASHKENAZI CHAROSET



Ashkenazi Charoset image

Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste.

Provided by KateL

Categories     Chutneys

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

2 apples, peeled and cored
1 cup almonds, chopped
1 teaspoon cinnamon
1/4-1/2 cup red wine

Steps:

  • Chop nuts and apples in food processor or blender (or with hand chopper). Put in bowl and stir in cinnamon and enough wine to make a soft mixture.

EGYPTIAN CHAROSET



Egyptian Charoset image

Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

Provided by Ducky

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 4

8 ounces pitted dates, chopped
8 ounces golden raisins
1/2 cup sweet red passover wine
1/2 cup almonds, coarsely chopped

Steps:

  • Over low heat, simmer dates, raisins, wine and enough water to cover.
  • Stir occasionally until dates are mushy and thicken into a paste.
  • Spoon into a bowl.
  • Sprinkle with almonds.

Nutrition Facts : Calories 934.1, Fat 19.2, SaturatedFat 1.6, Sodium 136.4, Carbohydrate 187.8, Fiber 17.9, Sugar 144.3, Protein 14.5

CHAROSET



Charoset image

This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!

Provided by Elanas Pantry

Categories     Lunch/Snacks

Time 10m

Yield 6 bowls of charoset, 6 serving(s)

Number Of Ingredients 6

2 apples, peeled, cored and cut into cubes
2 cups walnuts, chopped
1 teaspoon cinnamon
1/2 cup orange juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
3/4 cup currants

Steps:

  • In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
  • Pulse briefly until desired texture is achieved.
  • Serve.

MOROCCAN HAROSET/CHAROSET (PASSOVER)



Moroccan Haroset/Charoset (Passover) image

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

Steps:

  • Mix the fruit with the nuts and add the grape juice to make a smooth paste.
  • Roll into 1 inch balls and sprinkle with cinnamon.

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