Air Fryer Baked Garlic Parsley Potatoes Recipes

AIR FRYER GARLIC AND PARSLEY BABY POTATOES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

AIR-FRYER BAKED POTATOES

Steps:

• Preheat air fryer to 400°. Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter, garlic, salt and pepper. Rub potatoes with butter mixture. Wrap each tightly in a piece of foil. , Place potatoes in a single layer on tray in air-fryer basket. Cook until fork tender, 35-45 minutes, rotating halfway through.

AIR FRYER BAKED POTATOES

Steps:

• Scrub the potatoes, then pat dry with kitchen paper. Transfer to a plate, drizzle over the oil and rub it into the skins using your hands so the potatoes are well-coated. Season with salt and pepper - the salt will help the skins crisp up.
• Arrange the potatoes in a single layer in an air fryer basket. Set the air fryer to 200C and cook for 40-50 mins, or until a sharp knife goes through the potatoes easily. Check the potatoes after 20 mins - if they seem to be browning too quickly on one side, turn them over using tongs, then check again after another 20 mins to ensure they're cooked through. When ready, the skin should be crisp and the inside tender and fluffy. Split and serve immediately with the toppings of your choice.

AIR FRYER GARLIC PARMESAN ROASTED POTATOES RECIPE - (4/5)

Steps:

• Clean and cut the potatoes into quarters. In a large bowl, or a large ziplock bag, put the potatoes and the rest of the ingredients and mix / shake well. Place a piece of baking paper in your Air Fryer. Set it to 400°F (200°C) and cook for 18 to 20 minutes or until the potatoes are crisp and golden. Tip: Toss the potatoes about 10 minutes into cooking so they bake evenly. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";

EASY AIR FRYER BAKED POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
• Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
• Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.