Brandy Candied Buttery Yams Recipes

CLASSIC CANDIED YAMS RECIPE

Steps:

• Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
• Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
• Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
• Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.

BRANDY YAMS

Steps:

• Preheat oven to 350°F.
• Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
• Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
• Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
• Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.

BRANDIED YAMS

Steps:

• Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
• Peel and mash.
• Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
• Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
• Bake at 350 degrees for 25-30 minutes.

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

BRANDIED CANDIED YAMS CASSEROLE

Steps:

• Topping:.
• 1/2 c packed brown sugar.
• 2 tbsp cold butter.
• 2 tbsp all purpose flour.
• 1/4 tsp ground cardamon or ground cinnamon.
• 1/2 c chopped pecans.
• Preheat oven to 350.
• In a large bowl, beat the yams with electric mixer on med speed till well mashed.
• Add brown sugar, melted butter, brandy, orange juice, water, vanilla and salt.
• beat until combined.
• add slightly beaten egg and beat until smooth.
• transfer to 2 quart rectangular baking dish.
• For Topping.
• In a small bowl combine the brown sugar flour and cardamom or cinamon.
• Using a pastry blender cut in the cold butter until the mixture resembles coarse crumbs.
• stir in pecans.
• sprinkle the topping over the yams mixture.
• bake at 350 for 20 - 25 min.

CANDIED YAMS

Steps:

• Preheat the oven to 375°F.
• Peel and halve the yams crosswise. Cut each half lengthwise into 4 wedges.
• Place the yams in a baking dish that will hold them in a snug single layer.
• Tuck the orange zest and cinnamon sticks among the yams.
• In a bowl, whisk together the orange juice, maple syrup, oil, lemon juice, ginger, and salt. (Note: if you're using butter, omit it in this step, but dot the assembled casserole with small pieces of it before it goes into the oven.) Pour the mixture over the yams.
• Bake for 1 1/4 hours, basting every 15 minutes, until the yams are tender and glazed and the pan juices are syrupy.
• Remove the orange zest and cinnamon sticks before serving.

BRANDY CANDIED BUTTERY YAMS

Steps:

• Wash yams, boil in a pot for a few minutes. Let them cool and then slide the skins off of them. Cut the yams into silver dollar like disks, a little over 1/8 inch thick. Heat and stir the sugar, zest, juice, butter, Brandy, nutmeg and cinnamon in sauce pan, do not let it get thick. Rub a little butter on the bottom and inside walls of a rectangular pyrex baking dish. Place a layer of the yams in the pyrex dish covering the bottom. Pour a small amount of the heated brandy mixture over this layer and then add a few shavings of the butter over that. Repeat this process of a layer of yams, sauce and butter shavings until the dish is full. Place this in a 375°F preheated oven for about 30 minutes. Be very careful when removing the dish from the oven not to spill any of the extremely hot liquid onto yourself.