Brandied Litl Smokies Recipes

BRANDIED LIT'L SMOKIES

Brandied Lit'l Smokies image

Make and share this Brandied Lit'l Smokies recipe from Food.com.

Provided by aronsinvest

Categories Meat

Time 7m

Yield 10 , 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup brown sugar
1 cup brandy
1 (12 ounce) jar chili sauce (Heinz for me)
3 lbs Little Smokies sausages

Steps:

Bring the first 3 ingredients to a boil in a saucepan.
Add Smokies and simmer for 5 minutes.
Transfer to a chafing dish or a fondue pot for the party.

Nutrition Facts : Calories 593.9, Fat 37, SaturatedFat 12.9, Cholesterol 87.2, Sodium 1856, Carbohydrate 30.6, Fiber 2, Sugar 26.7, Protein 17.7

BOURBON LITTLE SMOKIES

Bourbon Little Smokies image

My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.

Provided by Melissa Arenson

Categories Appetizers and Snacks Meat and Poultry Beef

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

1 ½ cups ketchup
¾ cup brown sugar
¼ cup bourbon whiskey
¼ cup water
1 (14 ounce) package beef smoky cocktail sausages

Steps:

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Stir in the cocktail sausages, and place over medium heat.
Bring the sausages and sauce to a simmer; serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 20.5 g, Cholesterol 24.7 mg, Fat 10.7 g, Fiber 0.1 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 788.8 mg, Sugar 19.3 g

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