Sous Vide Dulce De Leche Recipes

SOUS VIDE DULCE DE LECHE

Sous Vide Dulce de Leche image

Just set up a sous vide and forget!

Provided by declan manderscheid

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Time 15h5m

Yield 8

Number Of Ingredients 2

Ingredients

1 (14 ounce) can sweetened condensed milk
1 pint-sized Mason jar

Steps:

Set a sous vide precision cooker to 185 degrees F (85 degrees C) according to manufacturer's directions.
Pour sweetened condensed milk into the jar and seal. Immerse in the water bath for 14 hours.
Cool in the refrigerator for 1 hour before serving.

Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 62.2 mg, Sugar 26.7 g

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