Brandied Cheese Spread Recipes
CHEESY BUTTER SPREAD
I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real taste treat. Simple, Easy, Tasty, and you can add any seasoning or spice you like. It is from the May 13, 1980 Woman's Day, "The Collector's Cookbook" that I found in my...
Provided by Marcia McCance
Categories Cheese Appetizers
Number Of Ingredients 3
Steps:
- 1. In food processor, cream butter until light and fluffy.
- 2. Add cheeses and brandy. Beat until smooth
- 3. Chill in tightly covered container 3 days to blend flavors.
- 4. Bring to room temperature before serving. Makes about 2 cups.
- 5. Note: You can dress it up a little with chives, or garlic, or hot peppers... or anything you can think of.
BRANDIED BLUE CHEESE & DATES ON CRACKERS
This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. *Enjoy* !
Provided by twissis
Categories Spreads
Time 10m
Yield 25 Cracker Appys, 25 serving(s)
Number Of Ingredients 7
Steps:
- Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
- Slice dates into very fine strips.
- Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
- NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.
Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 1.7, Cholesterol 8, Sodium 90.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.9, Protein 1.4
BRANDIED CHEDDAR SPREAD
Make and share this Brandied Cheddar Spread recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Spreads
Yield 2 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Put the cheese through a meat grinder, food processor and etc. using the finest blade.
- Combine the cheese in a mixing bowl with all other ingredients.
- Mix well.
- Chill in the refrigerator.
- Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
- A good bourbon may be substituted for brandy with excellent results.
Nutrition Facts : Calories 491.3, Fat 39.2, SaturatedFat 24.9, Cholesterol 121.8, Sodium 614.9, Carbohydrate 1.4, Sugar 0.5, Protein 22.8
BRANDY CHEESE SPREAD
Make and share this Brandy Cheese Spread recipe from Food.com.
Provided by Bluenoser
Categories Spreads
Time 2m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Blend together.
- Cover and refrigerate until 1/2 hour prior to serving.
- Yummy on crackers.
Nutrition Facts : Calories 1156.8, Fat 104.4, SaturatedFat 65.2, Cholesterol 300, Sodium 1380.1, Carbohydrate 3.3, Fiber 0.5, Sugar 0.9, Protein 43.5
BRANDIED CHERRIES
This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.
Provided by Paula Jones
Categories Dessert
Time 4h
Yield 1
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
- Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
- Store in refrigerator 4 to 6 weeks before serving.
Nutrition Facts : ServingSize 1 Serving
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