Bran Griddle Cakes Recipes

MOM'S OAT GRIDDLE CAKES

Mom's Oat Griddle Cakes image

Make and share this Mom's Oat Griddle Cakes recipe from Food.com.

Provided by LoveBakedIn

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
1 1/2 cups quick oats
1 cup flour
2 1/2 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
2 eggs, slightly beaten
1/3 cup butter, melted

Steps:

Pour the milk over the oats and let stand 5 minutes.
Stir the flour, baking powder, sugar and salt together.
Add the beaten eggs to the oat and milk mixture. Add the melted butter.
Mix the dry ingredients into the wet ingredients just until moistened.
You may keep this in the refrigerator for several days or make immediately.
Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
Serve warm with your favorite toppings.

Nutrition Facts : Calories 336, Fat 16.3, SaturatedFat 9.1, Cholesterol 100.5, Sodium 694, Carbohydrate 38.2, Fiber 2.6, Sugar 4.5, Protein 9.7

ALL-BRAN GRIDDLE CAKES

All-Bran Griddle Cakes image

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons sugar
1 cup All-Bran® Original or All-Bran® Bran Buds®
1 cup hot water
1 egg
1 1/2 cups milk

Steps:

1. Stir together flour, baking powder, soda, salt and sugar. Set aside.2. Combine Kellogg's® All-Bran® cereal and hot water. Let stand about 2 minutes or until cereal softens.3. In large mixing bowl, beat egg and milk. Stir in cereal mixture. Add flour mixture, stirring only until combined.4. Bake on preheated griddle at 375°F until browned on both sides, turning only once. Serve with brown sugar, syrup, honey or jelly, if desired.

Nutrition Facts : Nutritional Facts Serves

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