Braised Red Cabbage Beets And Leeks Recipes
BRAISED BEETS AND RED CABBAGE
Categories Vegetable Side Braise Vegetarian Low Sodium Wheat/Gluten-Free Beet Spring Cabbage Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.
- Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Mix in cabbage and beets. Add 1/2 cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Transfer to bowl; top with parsley.
CHEF JOHN'S BRAISED RED CABBAGE
We're going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.
Provided by Chef John
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.
- Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 17.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 80.4 mg, Sugar 11.8 g
BRAISED BEETS
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories side dish
Time 30m
Number Of Ingredients 6
Steps:
- Peel about a pound of beets and chop them into 1-inch cubes.
- In a large saucepan, combine a couple of tablespoons of butter with the vegetables and stock to cover (.5 cup or more).
- Add a splash of white wine and some freshly chopped tarragon; bring to a boil.
- Cover and adjust the heat so the mixture simmers.
- Cook until the vegetables are tender, 15 to 20 minutes.
- Add salt and pepper to taste, and serve.
BRAISED RED CABBAGE WITH BEET
I love braised red cabbage and luckily there are lots of recipes for braised red cabbage dishes. However there's always room for one more recipe and the addition of beet (beetroot) makes for an unusual and tasty variation. Traditionally we always have a braised red cabbage side dish for Christmas lunch, last year I served this for a change (but omitted the cloves). The recipe comes from "Leith's Vegetarian Bible".
Provided by Mrs B
Categories Vegetable
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cabbage into quarters, remove the hard core and shred.
- Heat the oil in a large heavy saucepan, add the onion and fry over a low heat until it begins to soften; add the cabbage, beetroot and all remaining ingredients, seasoning to taste.
- Cover the pan tightly and keeping an eye on the liquid (there should be enough at all times to prevent sticking, but no excess at the end of cooking) cook, stirring occasionally, for 1 ½ - 2 hours, until soft and reduced in bulk; adjust seasoning if required.
- NOTE: This can also be made in advance and reheated; it can also be cooked in a casserole dish in a low oven.
Nutrition Facts : Calories 105.9, Fat 3.7, SaturatedFat 0.5, Sodium 69.3, Carbohydrate 17.9, Fiber 3.8, Sugar 11.5, Protein 2.5
More about "braised red cabbage beets and leeks recipes"
RED CABBAGE, LEEK, BRAT AND BEET SKILLET SUPPER
From farmfreshfeasts.com
Estimated Reading Time 7 mins
CIDER BRAISED RED CABBAGE WITH LEEKS RECIPE ON FOOD52
From food52.com
RED WINE BRAISED RED CABBAGE WITH APPLES, CARROTS …
From food52.com
BRAISED RED CABBAGE, BEETS AND LEEKS - WHAT WOULD …
From whatwouldcathyeat.com
BRAISED RED CABBAGE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
RED CABBAGE AND LEEKS CASSEROLE WITH DILL
From creativeinmykitchen.com
BRAISED RED CABBAGE - SPEND WITH PENNIES
From spendwithpennies.com
QUICK BRAISED RED CABBAGE WITH BEETROOT - EVERYDAY …
From everydayhealthyrecipes.com
BRAISED CABBAGE AND BEETS | CANADIAN LIVING
From canadianliving.com
BRAISED RED CABBAGE BEETS AND LEEKS RECIPES
From tfrecipes.com
BRAISED RED CABBAGE AND BEETROOT - GOOD HOUSEKEEPING
From goodhousekeeping.com
BEET AND RED CABBAGE BORSCHT - FOOD & WINE
From foodandwine.com
BRAISED RED CABBAGE | RECIPES MADE EASY
From recipesmadeeasy.co.uk
ALE-BRAISED CABBAGE WITH LEEKS RECIPE - VEGETARIAN …
From vegetariantimes.com
BRAISED RED CABBAGE - CULINARY HILL
From culinaryhill.com
BRAISED CABBAGE WITH LEEKS AND BACON - A …
From afoodcentriclife.com
QUICK BRAISED RED CABBAGE RECIPE - FOODHEAL
From foodnheal.com
EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES …
From jamieoliver.com
WARM BALSAMIC RED CABBAGE AND BEETS SALAD
From sarahscucinabella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love