Braided Pizza Loaf Recipes

BRAIDED STUFFED PIZZA BREAD

Braided Stuffed Pizza Bread image

Three cheeses blend with favorite pizza ingredients, all wrapped in a tender crust.

Provided by Pillsbury Kitchens

Categories Appetizer

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons Boursin® cheese with garlic and herbs
3 oz thinly sliced Canadian bacon
10 slices pepperoni
1 cup shredded mozzarella cheese (4 oz)
2 tablespoons shredded Parmesan cheese
1 egg yolk
1 teaspoon water
1 to 2 teaspoons poppy seed
Pizza sauce, if desired

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet, forming 14x11-inch rectangle.
Spread garlic and herb cheese lengthwise down center 1/3 of rectangle to within 1/2 inch of short ends. Top with Canadian bacon, pepperoni, mozzarella and Parmesan cheese.
With scissors or sharp knife, make cuts 1 inch apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Fold ends under to seal.
In small bowl, mix egg yolk and water until well blended. Brush over dough; sprinkle with poppy seed.
Bake 11 to 16 minutes or until golden brown. Cut into crosswise slices. Serve with pizza sauce.

Nutrition Facts : Calories 160, Carbohydrate 16 g, Cholesterol 35 mg, Fat 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 2 g, TransFat 0 g

BRAIDED PIZZA LOAF

Braided Pizza Loaf image

You can take the frozen bread dough out in the morning and then finish the meat-filled loaf after work. It's important to let the filling cool completely before spreading it on the dough. &Mdash;Debbie Meduna, Plaza, North Dakota.

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1 pound ground beef
1 medium onion, finely chopped
1 can (8 ounces) tomato sauce
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Melted butter

Steps:

Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Cool completely. Punch dough down. Turn onto a lightly floured surface; roll into a 15x12-in. rectangle. Place on a greased baking sheet. Spread filling lengthwise down center third of rectangle. Sprinkle cheeses over filling. , On each long side, cut 1-1/2-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Brush with butter. , Bake at 350° for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 687mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

BRAIDED PIZZA LOAF RECIPE

Braided Pizza Loaf Recipe image

This Braided Pizza Loaf is the perfect recipe for busy nights. We love making these on Fridays, and my little kitchen helpers love adding their favorite pizza toppings. It's easy to make and tastes amazing.

Provided by Momma Cyd

Categories Main Course

Time 30m

Number Of Ingredients 8

Ingredients

13.8 ounces pizza dough (refrigerated)
½ cup pizza sauce
1 ½ cups shredded Mozzarella cheese
3 ounces sliced pepperoni
1 Tablespoon olive oil
½ teaspoon garlic powder
1 teaspoon Italian seasoning
2 Tablespoons grated Parmesan cheese

Steps:

Preheat oven to 400 degrees F.
Unroll pizza dough on a greased baking sheet.
Spread pizza sauce down the middle of your dough.
Add Mozzarella cheese and pepperoni on top of sauce.
Cut 1-inch diagonal strips up each side of the dough.
Fold 1-inch strips up and over pizza filling, alternating sides to get a braided look.
Brush the tops of the braided dough with olive oil and then sprinkle with the garlic, Italian seasoning and Parmesan cheese
Bake for 15-20 minutes, or until golden brown.
Let cool for a few minutes then cut into slices and serve.

Nutrition Facts : Calories 349 kcal, Carbohydrate 33 g, Protein 15 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 1029 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

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