Bozi Milosti Celestial Crusts Recipes

BOZI MILOSTI (CELESTIAL CRUSTS)

Steps:

• Cream butter and sugar, beat in egg and egg yolks, beat in cream, grape juice and lemon rind.
• Gradually stir in flour.
• Wrap dough in wax paper and chill for 30 minutes.
• Divide dough into 4 parts.
• Roll each part thinly on floured board, the thinner the better.
• Cut into 1 inch squares.
• Drop into hot fat (375 F), fry until golden.
• Drain on absorbent paper, sprinkle with granulated sugar.
• Serve hot or cold.

CZECH LISTY CELESTIAL CRUST

Steps:

• Beat eggs until lemon colored and creamy.
• Stir in cream (I think 1/2 and 1/2 here), milk, sugar, and salt.
• Sift in flour to make a stiff dough.
• Turn out on a floured board and knead 7 minutes until elastic and smooth.
• Cover and let rest 10 minutes.
• Roll out half the dough at a time.
• Cut a center in each piece.
• Fry a few at a time in hot fat 400 degrees Fahrenheit to a golden brown.
• Drain on paper towels.
• Sprinkle with confectioners sugar.