BAKED SWEET POTATOES WITH TOPPINGS
You don't have to wait until Thanksgiving to enjoy sweet potatoes-try them in a salad, as a side dish, or for dessert.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Pierce 4 medium sweet potatoes (2 1/2 to 3 pounds) several times with a fork; place on a rimmed baking sheet. Bake until tender, 45 to 60 minutes. With a paring knife, cut an X in the top of each potato, and spread open. Add desired topping, and serve immediately.
- BASIC: Dot with softened butter, and season with coarse salt and ground pepper.
- SOUTHWESTERN: Layer with black beans, salsa, shredded Monterey Jack, and chopped cilantro.
- FRENCH: Crumble blue cheese over top, then sprinkle with chopped toasted pecans.
- ALL-AMERICAN: Dollop with sour cream; sprinkle with crumbled bacon and chopped chives.
BAKED SWEET POTATO
Perfectly baked sweet potatoes! Top with butter, brown sugar, cinnamon, marshmallows, or yogurt! So many delicious options!
Provided by Whitney Wright
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil, for easy clean up.
- Clean the sweet potatoes by scrubbing underneath running water. Dry the skin.
- Poke each sweet potato with the tines of a fork.
- Place on baking sheet and bake for 50-65 minutes or until the thickest part can have a fork inserted with no resistance.
- Remove from oven and let cool slightly.
- Serve with butter, salt and pepper, or marshmallows, or brown sugar and cinnamon.
Nutrition Facts : Calories 194 kcal, Carbohydrate 45 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 124 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving
BAKED SWEET POTATOES WITH BROWN SUGAR
Roasting sweet potatoes at a high oven temperature makes the skin delicious and extra crackly.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. With a fork, poke potatoes in several places. Arrange on a foil-lined baking sheet; bake until tender, about 40 minutes.
- Cut a deep cross in the top of each potato, and push the ends together to make an opening. Sprinkle inside with salt and pepper; dot each potato with 1 tablespoon butter and 2 teaspoons sugar. Serve.
33 EASY BAKED SWEET POTATO TOPPINGS
The next time you wonder what to put on a sweet potato, this easy compilation of savory sweet potato toppings will surely be a big hit and satisfy the hungry crowd!
Provided by Renee' Groskreutz
Number Of Ingredients 33
Steps:
- Pick one or more options from our list of Baked Sweet Potato Toppings here!
- Start creating your new favorite dish.
- Share and comment! Did you make any changes to make it even better?
TOPPING FOR BAKED SWEET POTATOES
Make and share this Topping for Baked Sweet Potatoes recipe from Food.com.
Provided by Cookie Connoisseur
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and serve over baked sweet potatoes.
Nutrition Facts : Calories 111.8, Fat 10.2, SaturatedFat 5.9, Cholesterol 31.1, Sodium 94.7, Carbohydrate 4.3, Sugar 4, Protein 1.3
STREUSEL SWEET POTATOES
"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.
BAKED SWEET POTATO WITH TOPPING
The Toledo Blade credits ARA Content for this recipe. I don't know who they are, and I haven't made this recipe, but it sounds good and is different than anything else on Recipezaar. Recipe may be doubled.
Provided by dogsandwoods
Categories Yam/Sweet Potato
Time 1h5m
Yield 1 sweet potato, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Foil line baking sheet.
- Prick potato with fork. Place on baking sheet and bake one hour or until very tender.
- Split sweet potato and top with remaining ingredients.
- NOTE: Potato may be microwaved instead. Try eight minutes, rotating potato after four for even cooking.
Nutrition Facts : Calories 227.5, Fat 3.1, SaturatedFat 0.3, Sodium 75.5, Carbohydrate 48.6, Fiber 4.8, Sugar 23.5, Protein 3.6
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10 QUICK AND EASY BAKED SWEET POTATO TOPPINGS
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- Madras Lentils, Greek Yogurt, and Lime Wedges. For a fun chili alternative, pour a packet of microwaved Mandra Lentils over baked sweet potatoes. Topped with tangy Greek yogurt (or feta) and a squeeze of fresh lime juice, it’ll be your new go-to comfort food.
- Pizza Sauce, Mozzarella Cheese, and ALL the Toppings. Clean out your fridge and pile on the toppings! Veggie pepperoni, black olives, bell pepper, and pepperoncini are our favorites but feel free to use anything you’ve got on hand.
- Almond Butter, Blackberries, and Toasted Coconut. Craving a PB&J? Skip the bread and top baked sweet potatoes with almond butter and berries instead. For added texture, toss on toasted coconut or a handful of your favorite granola.
- Scrambled Eggs, Cheese, Chives, and Sriracha. Make breakfast for dinner! Pile cheesy scrambled eggs (we usually do 2 eggs per person) onto baked sweet potatoes and garnish with spicy sriracha sauce and chives.
- Refried Beans, Jalapeno, Corn, and Cheese. Who needs chips when you’ve got roasted sweet potato rounds topped with crispy jalapeno slices, refried beans, corn, and shredded cheese?
- Ricotta, Berries, and Maple Syrup. Mix orange zest with ricotta and dollop on a cinnamon-sprinkled sweet potato. Top with fresh berries and a liberal drizzle of maple syrup.
- Tempeh, BBQ Sauce, and Guacamole. Crisp up some tempeh, douse it in BBQ sauce, and dump it on baked sweet potato halves. A dollop of fatty guac keeps this vegan-friendly dish from being too sweet.
- Peanut Lime Sauce, Veggies, and Edamame. Sweet edamame, crisp fresh veggies (cabbage, carrots, and bell peppers), and cashews drenched with this easy peanut lime sauce for two.
- Cinnamon, Pineapple, and Coconut Butter. Stuff sweet potatoes with cinnamon, pineapple, pecans, and raisins then drizzle with creamy coconut butter for a seriously yummy (and filling) breakfast or brunch.
- Black Beans, Pepper Jack Cheese, and Avocado. Give your next Taco Tuesday a sweet potato upgrade! Load them up with black beans, refried beans or cooked soy chorizo.
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