Box Cake In Bread Machine Recipes

BREAD MACHINE CHOCOLATE CAKE

Steps:

• Bread Machine Settings - Light Color, 2 lbs, Cake/Quick Bread
• Unplug your bread machine and remove the bread pan from the bread machine.
• Soften the butter in the microwave.
• Add milk, butter, vanilla extract & eggs into a large mixing bowl. Mix together and then add dry ingredients. Stir ingredients until fully mixed. For best results, use a whisk or electric hand mixer (but for only a couple of minutes). Then mix in the chocolate chips with a large spoon. FYI - Premixing the ingredients before adding batter to the bread pan helps to prevent small flour "clumps" in the finished cake. See tips below.
• Pour the premixed batter into the bread pan.
• Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
• Enter the correct bread machine settings (Cake/Quick Bread, Light Color, 2 lb.) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the cake & sweet "quick bread" setting. The setting may be called "quick bread", "quick bread/cake", "cake", etc. This setting lasts for roughly 1:40-1:55 hours (and you will see this time in your machine's electronic display panel). However, some manufacturers use the "quick bread" setting name for rapid sandwich-type breads that use yeast (and not for cake & quick bread recipes that use baking powder/soda). This "quick bread" sandwich bread setting lasts for only 50-60 minutes (which is not long enough for a cake recipe and your cake will be undercooked!!). This setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cake setting used by your SPECIFIC bread machine model or the cake could be under or overcooked. Do not use any settings designed for yeast-based recipes (see your manual).
• When the bread machine has finished baking the cake, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
• After removing the bread pan from the bread machine, you should let the cake stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the cake from the bread pan. Wear oven mitts.
• After the 10 minute "cooldown", you should remove the cake from the bread pan and place the cake on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
• You should allow the cake to completely cool before cutting. This can take up to 1-2 hours. Otherwise, the cake will break (crumble) more easily when cut.

KING CAKE IN A BREAD MACHINE

Steps:

• Place the warm water, salt, softened butter, egg, sour cream, 3 1/2 tablespoons of sugar, flour, and yeast into a bread machine in the order recommended by the manufacturer, select the dough cycle, and start the machine. Check the dough after about 5 minutes of mixing, and add 1 to 2 more tablespoons of water or flour if the dough is too dry or wet.
• Mix 1/4 cup of sugar, the cinnamon, 2 1/2 tablespoons of melted butter together in a bowl. Grease a baking sheet, and set aside.
• When the dough cycle is finished, remove the dough and roll out to a 10x28-inch rectangle on a floured surface. Spread the cinnamon-butter mixture over the dough, and sprinkle on an even layer of pecans. Pick up one of the long edges, and roll the dough into a 28-inch long log.
• Place the rolled dough onto the prepared baking sheet, seam side down, and form the dough into a ring. Moisten the ends of the dough with a little water; pinch the two ends together to seal. Cover the dough ring with a cloth or greased plastic wrap, and let rise in a warm place until doubled in size, about 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake the cake in the preheated oven until the top is golden brown, about 15 minutes.
• Mix the confectioners' sugar, 1 1/2 tablespoons of melted butter, vanilla extract, and just enough milk to make a smooth but not thin glaze.
• Remove the cake from the oven, and cool for about 10 minutes on a wire rack. While the cake is still warm, spoon the glaze onto the cake, allowing drips of glaze to dribble down the sides of the cake. Immediately sprinkle the cake with alternating bands of purple, green, and yellow colored sugar. Allow the cake to cool completely before serving.

MOIST CHOCOLATE CAKE (BREAD MACHINE)

Steps:

• 1. Place the ingredients into the pan of the bread machine in the order listed, select Cake function, press start. About an hour and a half later, it will be done.
• 2. Remove the pan from the bread machine and set on the counter to cool for about an hour. Once it has cooled, then turn out the cake onto a wire rack to completely cool. (The indentations on the top are from dropping out of the pan onto the rack, I now use an oven mitt to catch it.)
• 3. Slice, and use a large spatula to pick up and set on plates, or it will fall apart. Top with some whipped cream, enjoy! Here is a slice served with two brownies.

BIRTHDAY CAKE-MIX BREAD

Steps:

• Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
• In large bowl, beat cake mix, dry pudding mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/4 cup of the sprinkles. Divide batter evenly between pans.
• Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run metal spatula around edge of loaves to loosen. Remove from pans to cooling rack. Cool completely, about 1 hour.
• Spread frosting on tops of loaves; sprinkle with remaining sprinkles. When ready to serve, cut into slices.