Taquito Casserole By Sandra Lee Recipes
CHORIZO TAQUITOS
Steps:
- Preheat oven to 400 degrees F. In a large skillet, saute sausage over medium heat until browned, about 6 minutes. Drain 1/4 cup of oil from cooked sausage. Set sausage aside to cool. Stir salsa and cheese into sausage in skillet. Place 1 tortilla on a clean work surface. Spoon 1/4 cup of the sausage mixture down the center of tortilla. Fold tortilla in half, then roll up. Secure with toothpicks. Place on a foil-covered cookie sheet. Repeat 5 times. Bake until filling is hot and tortilla is crisp and golden brown, about 18 minutes. Cut taquitos in half crosswise. Serve hot with guacamole and sour cream.
TAQUITOS CASSEROLE
This was in an issue of Sandra Lee's Semi-Homemade magazine. Quick way to dress up frozen taquitos into a meal.
Provided by AZPARZYCH
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 450 degrees.
- Bake taquitos according to package directions.
- Reduce heat to 400 degrees; spray 11x7-inch baking dish with nonstick cooking spray.
- In a medium bowl, combine soups and tomatoes with green chilies; set aside.
- In prepared baking dish, layer half of the taquitos and half of the soup mixture; repeat layers once.
- Bake at 400 degrees for 20 minutes; sprinkle with cheese and bake for 5 minutes longer or until cheese melts.
- Remove from oven, and top with diced tomatoes and olives.
- Garnish with chopped cilantro (optional).
Nutrition Facts : Calories 1259.6, Fat 127.4, SaturatedFat 55.3, Cholesterol 198.3, Sodium 546.7, Carbohydrate 4.6, Fiber 0.9, Sugar 1.4, Protein 23.4
TAQUITO CASSEROLE
I got the idea for this recipe is from Trader Joe's, but made several changes to suit our taste preferences. I've prepared it a few times now, and it a has become a family favorite that I'm quite frequently requested to make again. I usually serve it with Mexican rice and a few slices of avocado on the side. But you can also...
Provided by Vickie Parks
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F.
- 2. Spray an 8x12-inch baking dish with nonstick cooking spray. Place frozen taquitos in a single layer in the baking dish. Pour diced tomatoes and green chilies evenly over the taquitos. Top with cheddar cheese. Sprinkle the green onions and black olives over the cheddar layer.
- 3. Bake in oven for 25 to 30 minutes or until internal temperature reaches 165°F.
- 4. Remove baking dish from oven, and sprinkle the Mexican cheese blend on top, and let sit for 2 to 3 minutes before serving. Top each serving with a dollop of sour cream or guacamole, if desired.
EASY TAQUITO CASSEROLE
This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.
Provided by Freda2 Brown
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
- Pour a box of frozen taquitoes into the dish.
- Sprinkle chopped onion and can of chopped green chilies over taquitoes.
- Pour 2 cans of red Enchilada sauce over taquitoes.
- Sprinkle chili powder over all.
- Top with as much shredded cheese as you like.
- Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
- Serve with a black or refried beans and a green salad.
- Enjoy!
Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9
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