Bow Tie Taco Casserole Recipes

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CONTEST-WINNING TACO CASSEROLE



Contest-Winning Taco Casserole image

My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts :

BOW TIE TACO CASSEROLE



Bow Tie Taco Casserole image

Make and share this Bow Tie Taco Casserole recipe from Food.com.

Provided by Denise in NH

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 lb ground pork
2 (1 1/4 ounce) packages taco seasoning mix
1/2 cup diced green pepper
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes (I use Contadina Roasted Garlic)
1 lb bow tie pasta
2 cups shredded monterey jack cheese, cheese
1 cup sour cream

Steps:

  • Brown the ground beef& ground pork; drain.
  • Stir in the taco seasoning mix, tomato sauce, diced tomatoes and green pepper.
  • Bring to a boil then reduce heat and simmer for 10 minutes.
  • Cook Bow Tie pasta according to package directions; drain.
  • Combine pasta with 1 cup of the cheese and sour cream.
  • Spray a 13x9-inch baking dish with Pam cooking spray.
  • Pour the pasta into the baking dish; top with meat mixture and sprinkle with the remaining cheese.
  • Bake in a 350°F oven for 35-40 minutes.

Nutrition Facts : Calories 691.6, Fat 37.5, SaturatedFat 17.2, Cholesterol 167.4, Sodium 1253.9, Carbohydrate 51.9, Fiber 5.1, Sugar 7.7, Protein 37

TACO CASSEROLE



Taco Casserole image

Make and share this Taco Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 lb ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (1 1/4 ounce) envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Cook pasta according to package directions.
  • In a skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
  • Add the cheese, salsa, tomatoes and taco seasoning.
  • Drain pasta and stir into beef mixture.
  • Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
  • Cover and bake at 350° for 20 minutes.
  • Uncover and sprinkle with tortilla chips.
  • Bake 10 minutes longer or until heated through.

BOW-TIE CHEESE CASSEROLE



Bow-Tie Cheese Casserole image

Make and share this Bow-Tie Cheese Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) package farfalle pasta (bow-tie)
4 cups chopped cooked chicken
6 tablespoons butter
4 tablespoons all-purpose flour
4 cups cold milk
2 1/2 cups fresh shredded sharp cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1 (24 ounce) jar tomato basil pasta spaghetti sauce
1 cup shredded italian six blend cheese (Italian six-cheese blend)

Steps:

  • Preheat oven to 350°.
  • Prepare pasta according to package directions.
  • Place pasta and chicken in a large bowl.
  • Melt butter in a medium saucepan over med-high heat.
  • Whisk in flour; cook, whisking constantly, 1 minute or until smooth.
  • Gradually whisk in milk until smooth.
  • Bring mixture to a boil, decrease heat to med-low, and gradually stir in cheddar cheese until smooth.
  • Stir in salt and pepper.
  • Stir cheese sauce into pasta mixture.
  • Spoon pasta mixture into a lightly greased 13 x 9 inch baking dish.
  • Top with pasta sauce, and sprinkle with Italian cheese blend.
  • Bake for 35-40 minutes or until bubbly.

Nutrition Facts : Calories 580.8, Fat 28, SaturatedFat 15.7, Cholesterol 111.6, Sodium 821.8, Carbohydrate 47.3, Fiber 2.5, Sugar 4.6, Protein 33.5

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