Bow Tie Pizza Casserole Recipes

ITALIAN BOW TIE BAKE

Italian Bow Tie Bake image

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 ounces uncooked bow tie pasta
2 cups garden-style spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.

HAM 'N' CHEESE BOW TIES

Ham 'n' Cheese Bow Ties image

Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.-Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 11

Ingredients

1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups 2% milk
1/2 teaspoon prepared mustard
2-1/2 cups shredded Colby cheese
2 cups uncooked bow tie pasta, cooked and drained
6 to 8 ounces fully cooked ham, julienned
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 876mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

BOW-TIE PIZZA CASSEROLE RECIPE

Bow-Tie Pizza Casserole Recipe image

Provided by punk

Number Of Ingredients 9

Ingredients

1 lb. bow tie pasta
1 lb. crumbled Italian sausage
1 teaspoon garlic powder
1 teaspoon dried oregano
1 medium onion,chopped
2 (26 ounce) jars spaghetti sauce
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags shredded mozzarella cheese
6 Tablespoons grated parmesan cheese

Steps:

Cook pasta according to pkg directions. Cook sausage, garlic powder and oregano with onions until done. In a lightly greased 9x13 inch pan, pour a small amount of sauce to lightly coat bottom. Layer 1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions. Next layer 1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, and 2 Tablespoons parmesan cheese Next layer all of the remaining pasta, all of the remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all of the pepperoni(completely covering the entire top with pepperoni). Bake at 375°F for 40 minutes. Let sit for 5 minutes before serving.

MAMA'S PIZZA CASSEROLE

Mama's Pizza Casserole image

For an easy dinner recipe that will please the whole family, try Mama's Pizza Casserole! This pepperoni casserole recipe can be customized to include your favorite pizza toppings or you can follow it as is for a fool-proof casserole recipe everyone will drool over. You can't go wrong with a tasty pizza casserole because it's hard to find someone who doesn't love a cheesy, oven-baked pizza waiting on the table when they're ready to eat. When you want to fix an easy casserole recipe that you know will be a hit, give this dish a try. Mama knows best, which is why this bake makes our "best of the best" list. Pizza Casserole: A Midwest Favorite Turning pizza into a casserole might seem a little strange. But if you're familiar with Midwestern cuisine, you'll realize that it fits right in with some of the region's other favorite foods. According to Google Trends, pizza casserole is most popular in Midwestern states like Iowa, Nebraska, and Wisconsin. These states are known for their cold winters, where a hearty meal like this casserole is the perfect thing to keep you warm. This recipe also has plenty of cheese, which is also a bonus in the hearts (and stomachs) of Midwesterners. Dairy farming is a big industry in these states, and so good cheese is a must for many regional dishes! Midwestern cuisine is also closely tied to comfort food. Midwesterners are friendly and social, so the best regional foods are crowd pleasers, with bonus points if the meal travels well. Other regional favorites like hot dishes, Michigan pasties, toasted ravioli, and puppy chow all fit the bill. Learn more about must-try Midwestern foods here!

Provided by RecipeLion.com Test Kitchen

Categories Casseroles

Number Of Ingredients 5

Ingredients

1 (10-ounce) bag of egg noodles
1 jar of tomato sauce (I use Ragu spaghetti sauce)
3 cup Mozzarella cheese, shredded
1 1/2 pound hamburger meat
1 package of pepperoni

Steps:

Brown the meat and drain the grease.
Boil Noodles until soft. Drain the water.
Preheat oven to 350 degrees F.
In a 9x13-inch casserole dish, start layering by first spreading half of the noodles on the bottom.
Second layer half the cheese over the noodles. Then half the pasta sauce, meat, and the rest of the noodles.
Next layer the rest of the sauce and then the rest of the cheese.
Lastly, top with pepperonis.
Cover with foil and bake for 30 minutes. After 30 minutes remove foil and bake for another 15 minutes.
Once it is done baking, take it out and let if sit for 10 to 15 minutes. Enjoy.

PIZZA CASSEROLE

Pizza Casserole image

This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

Provided by CarrolJ

Categories One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1/2 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

Cook pasta in boiling water until al denté.
Cook sausage, garlic powder and oregano with onions until the juices run clear.
In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
Layer ingredients in the order listed below.
1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
Bake at 375°F for 40 minutes.
Let sit for 5 minutes before serving.

3 MEAT PIZZA CASSEROLE RECIPE - (5/5)

3 Meat Pizza Casserole Recipe - (5/5) image

Provided by crisscut

Number Of Ingredients 9

Ingredients

1 lb. bow tie pasta
1 lb. mild pork sausage
1 large onion, chopped
2 (26 oz.) jars spaghetti sauce
1 lb. cubed, cooked ham
1/2 - 1 lb. sliced pepperoni
3 (8 oz.) pkg. shredded mozzarella cheese
2 tbsp. chopped garlic
1 tsp. dried oregano

Steps:

Cook pasta in boiling water until al dente. Cook sausage, garlic and oregano with onions until the juices run clear. In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan. Layer the ingredients in the order listed below: 1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture. 2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham. 3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni). Bake at 375 degrees for 40 minutes. Let sit for 5 minutes before serving.

BOW TIE AND PEPPERONI CASSEROLE

Bow Tie and Pepperoni Casserole image

This is a really simple dish that can be made with things you have on hand or the things you like most on your pizza. I sometimes use canned tomatoes with their juices or just plain sauce. Experiment and have fun!

Provided by majakete

Categories Vegetable

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 lb bow tie pasta
1/2 lb pepperoni, sliced thin
1 -2 clove garlic, minced
4 -5 tomatoes, diced
1 small onion, diced
1 green pepper, diced
1 -2 stalk celery, diced
1/2-1 teaspoon dry oregano
1/2-1 teaspoon dried coriander
1 lb mozzarella cheese, shredded
1 cup tomato juice
mushroom (optional)
olive (optional)
banana pepper (optional)
spinach (optional)
broccoli (optional)
sausage (optional)
different cheese (optional)
different spices

Steps:

Preheat oven to 350F.
Cook noodles and set aside.
Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
Add spices and stir around.
Put noodles in a 9" x 13" greased casserole dish.
Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
Cover with foil and bake for 45 minutes.
Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
Enjoy!

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