Sausage And Bell Pepper Ziti Recipes

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SAUSAGE-AND-PEPPER BAKED ZITI



Sausage-And-Pepper Baked Ziti image

Make and share this Sausage-And-Pepper Baked Ziti recipe from Food.com.

Provided by aggiebarnes

Categories     One Dish Meal

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs sweet Italian sausage or 1 1/2 lbs hot Italian sausage links, cut crosswise into 1-inch chunks
4 garlic cloves, thinly sliced
1 large green bell pepper, cut into strips
1 large onion, halved and thinly sliced
28 ounces whole tomatoes in puree
15 ounces tomato puree
1 teaspoon salt
16 ounces ziti pasta
8 ounces part-skim mozzarella cheese, cut into 1/2-inch cubes
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Steps:

  • In a deep nonstick 12" skillet, cook sausage over medium-high heat, stirring occasionally, until browned on all sides, about 5 minute.
  • Reduce heat to medium. Discard all but 2 T sausage fat. Add garlic, pepper and onion to sausage in skillet; cook, covered, stirring occasionally, until vegetables are tender, 10 minute Stir in whole tomatoes, tomato puree and salt; bring to a boil over medium heat, breaking up tomatoes with side of spoon. Reduce heat to low; cover and simmer 10 minute.
  • Meanwhile preheat oven to 400 degrees F. In a large pot of boiling salted water, cook pasta 2 min less than cooking time recommended on label.
  • Drain pasta and return to pot; stir in sausage mixture to coat. Add mozzarella and toss to combine. Transfer pasta mixture to an ungreased 9x13" baking dish and spread it out evenly; sprinkle with grated cheese.
  • Bake, uncovered, until top browns and sauce is bubbling, 20 to 25 minute Let stand 10 min before serving.

SAUSAGE AND BELL PEPPERS



Sausage and Bell Peppers image

Make and share this Sausage and Bell Peppers recipe from Food.com.

Provided by Jennifer Iadevaia

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 lb sausage (about 8 links, we prefer sweet, you may use hot)
1 large sweet onion, sliced and chopped
1 large red pepper, sliced and chopped (or any other sweet pepper)
olive oil
salt
pepper
1 loaf Italian bread

Steps:

  • Heat approximately 1 tablespoon of olive oil in a large frying pan.
  • Brown the sausage in the oil until you get a nice color on the outside and you no longer see any"pink".
  • Remove the sausage and drain on a paper towel.
  • Keep the heat going on the pan and add onions and peppers (do not add any additional oil).
  • Cook the onions and peppers approximately 5 minutes or until onions start to become translucent.
  • During this time, slice the sausage down the middle, do not cut all the way through, just enough so you can open the sausage and"fan" them out.
  • Add salt and pepper over the onion/pepper mixture and turn heat down to simmer.
  • Place sausage on top of onions and peppers and cover.
  • Simmer for approximately 15 minutes or until sausage is cooked through.
  • Serve on Italian Bread.

MOZZARELLA ZITI WITH SAUSAGE



Mozzarella Ziti With Sausage image

Make and share this Mozzarella Ziti With Sausage recipe from Food.com.

Provided by weekend cooker

Categories     Summer

Time 40m

Yield 1 ziti dish, 6-8 serving(s)

Number Of Ingredients 10

1 lb Italian sausage, cut into 1/2 inch chunks
1 medium onion, coursely chopped
1 green bell pepper, julienned
1 tablespoon oil
1 (15 ounce) can diced tomatoes
1 (15 ounce) can Italian stewed tomatoes
1 tablespoon ketchup
1 teaspoon ketchup
1 (16 ounce) package ziti pasta
1 cup shredded mozzarella cheese

Steps:

  • Cook sausage, onion, and bell pepper in oil over medium heat in a large skillet and drain.
  • Add diced tomatoes, stewed tomatoes, and ketchup and mix well.
  • Cook ziti according to package directions and drain.
  • In a large bowl, combine sausage tomato mixture, and toss with pasta and cheese.
  • Spoon into a greased 3 quart baking dish.
  • Cover and bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 664, Fat 28.6, SaturatedFat 10.3, Cholesterol 57.9, Sodium 1233.4, Carbohydrate 71, Fiber 4.7, Sugar 9.2, Protein 30.2

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