Boursin Parisian Panini Recipes

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.

WARM GARLIC STYLE BOURSIN CHEESE

Steps:

• In a small bowl, mash together the garlic and salt to make a paste.
• Combine with the cream cheese, butter, parsley, and pepper until smooth.
• Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm.
• Serve with crackers, or toasted French or Italian Bread.

BOURSIN CHEESE

Steps:

• Combine all ingredients in a food processor and process until well combined and chill.

BOURSIN PARISIAN PANINI

Steps:

• Preheat panini maker or grill pan. Lightly brush one side of each slice of bread with a little olive oil. Spread the other side of each slice with Boursin Cracked Pepper cheese.
• For each panini, layer 2 slices each of turkey and ham, then 1/4 cup each roasted red peppers and arugula leaves in between 2 slices of prepared bread with the cheese on the inside. Place panini, one at a time in panini maker or grill pan, cook 4-5 minutes or until golden brown.
• Cut each sandwich in half and serve immediately.