Boursin Cheese Turnovers Recipes

BOURSIN CHEESE TURNOVERS

Steps:

• Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
• Stir Boursin, bell pepper, and pepper together.
• Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
• Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
• You could also brush tops with an egg white before putting into oven, to give them an extra special look.

30 WAYS TO COOK WITH BOURSIN CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

CREAM CHEESE TURNOVERS

Steps:

• Combine pastry dry ingredients in a food processor. Pulse in butter 10 seconds, then water for 10 seconds. Form into a ball and refrigerate for 1 hour.
• Roll pastry in a 12x12 rectangle. Cut into nine even squares. Cover and set aside while preparing filling.
• For filling, beat together cheese and yolk until combined. Add preserves and mix well. Spoon equal amounts of mixture onto each pastry square.
• Moisten edges of pastry with water. Fold to form a triangle and seal edges with the tines of a fork. Brush with egg white and dust with sugar.
• Cut 2-3 air vents in the top of each turnover. Place on a cookie sheet and bake at 375 degrees for 15-20 minutes.
• For icing, beat sugar, vanilla, and milk until smooth. Place icing in a sandwich baggie, nip off 1/8" of one corner. Squeeze icing over warm turnovers.

BOURSIN CHEESE (HOMEMADE)

Steps:

• Have cheeses and butter at room temperature.
• Crush garlic.
• Mix cheeses, butter and garlic.
• Add remaining ingredients, mix well.
• Pack into a container just large enough to hold the boursin and store in refrigerator.
• To serve, bring to room temperature.
• Serve with crackers.