Bouncy Play Doh Recipes
BOUNCY PLAY-DOH
Make and share this Bouncy Play-Doh recipe from Food.com.
Provided by mattdempster
Categories Toddler Friendly
Time 10m
Yield 3 portions
Number Of Ingredients 6
Steps:
- Mix oil and water in bowl.
- Whisk in flour, salt and cream of tartar.
- Heat on medium in a saucepan and keep stirring until it clumps up into a ball.
- Take out of saucepan and kneed well until cool.
- Sieve some flour on to it and kneed, repeat until desired consistency is reached.
- Store in air tight container in fridge when not in use (it will last about a week).
Nutrition Facts : Calories 214.4, Fat 7.2, SaturatedFat 0.9, Sodium 18866, Carbohydrate 32.4, Fiber 1.1, Sugar 0.1, Protein 4.3
PLAY DOUGH
Creating this play dough is super-easy. The best part is that you can customize batches to any color. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms., Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.
Nutrition Facts :
PLAY DOH - PLAY DOUGH (NO STOVE TOP COOKING REQUIRED)
My daughter loves to play with play dough and she loves to make it with me, but I'm always worried about a hot stove. This recipe doesn't require cooking on the stove top, however care is still need. If your child is going to help, please note once the boiling water is added, it's HOT. It could easily burn hands even adult hands (I used heat resistant gloves). This makes heaps of play dough, approximately two kilograms. You could use more food colouring for a stronger colour or add glitter for a fun tone. For the bench flour you may need to add more or less depending on the dough
Provided by Chef floWer
Categories Toddler Friendly
Time 20m
Yield 2 kilograms
Number Of Ingredients 7
Steps:
- Put in all dry ingredients (flour, cream of tartar and salt) into a large heat resistant bowl - Mix ingredients.
- In another large heat resistant bowl add all the wet ingredients (oil, your child's favourite colour using the food colouring & hot boiled water) stir ingredients.
- Add wet ingredients with dry ingredients and mix well.
- Take Care as it is HOT. Tip mixture out on a floured bench and knead. Add extra flour until dough is smooth and not sticking on bench, kneading could take about 15 minutes.
- Stored in air tight containers in the fridge.
Nutrition Facts : Calories 1550.9, Fat 57.2, SaturatedFat 7.5, Sodium 56611.1, Carbohydrate 225.6, Fiber 7.6, Sugar 0.8, Protein 29.1
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