APPLE SPICE WAFFLES
These apple waffles are cozy and comforting anytime-morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. -Jane Sims, De Leon, Texas
Provided by Taste of Home
Time 30m
Yield 12 waffles.
Number Of Ingredients 8
Steps:
- Preheat waffle maker. In a large bowl, combine biscuit mix, cinnamon and nutmeg. In another bowl, whisk eggs, milk and butter; stir into dry ingredients just until moistened; stir in apple., Bake waffles according to manufacturer's directions until golden brown. If desired, serve with whipped cream, syrup and additional chopped apples.
Nutrition Facts : Calories 321 calories, Fat 19g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 558mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.
SPICED APPLE BUTTERMILK WAFFLES
When making waffles, consider making extras to freeze for another day. To serve later, unwrap them from their freezer bag, preheat oven or toaster to 375°, and warm the waffles for about 3 minutes.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir the flour, baking soda, salt, and spices together.
- Pour in the melted butter and stir until it disappears.
- Stir in the buttermilk, egg yolks, molasses, vanilla, and apple.
- Beat the egg whites using an electric mixer until stiff but still glossy.
- Heat a greased waffle iron; fold the egg whites into the batter.
- Cook waffles one at a time, following the directions from the waffle-iron manufacturer.
- They should be crisp and brown when done.
- Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
- Serve with softened butter and warmed maple syrup.
Nutrition Facts : Calories 513.5, Fat 21.4, SaturatedFat 12.4, Cholesterol 155.8, Sodium 918.4, Carbohydrate 66.3, Fiber 2.9, Sugar 14.8, Protein 13.5
OATMEAL WAFFLES WITH ALLSPICED APPLE BUTTER
It hadn't occurred to us until our little son Gio started eating real breakfasts that a waffle iron is a magical item. You pour cold, lumpy batter into a mysterious machine, leave it alone for a while and open it to find hot nut-brown waffles inside! He just loves them. Now, when Gio wakes up at 7 am, he is ready to begin his day; we are still bleary from a night in the restaurant. He demands to "mix now," but the last thing we want to do is cook. So we devised a waffle recipe that is improved by being started the night before. Use quick-cooking oats for a tender waffle, plain if you prefer a more substantial, chewy waffle. The light tang of orange juice and buttermilk add a wonderful flavor. Serve with butter and spiced apple butter or maple syrup. With the orange-and-oat flavors of the waffles, plus melting butter and maple syrup, what could be better than cold, fresh apple cider? Garnished with apple butter and whipped cream they taste like apple pie ala mode, only in breakfast form.
Provided by Food Network
Time 2h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- The night before you plan to serve the waffles, in a medium bowl, combine the buttermilk, orange juice, and oats. Mix well, cover, and refrigerate overnight.
- In a large bowl, whisk the egg. Add the sugar and mix. Add the flours, baking soda, salt, and the oat mixture and mix well. Stir in the melted butter. The batter may be slightly lumpy.
- Preheat and lightly butter a waffle iron. Spoon a generous 1/2 cup of batter onto the hot iron and close the lid. Cook until no more steam escapes from the iron and the waffle is golden on both sides, about 5 minutes. Serve immediately with the apple butter and whipped cream and garnished with fresh berries.
- Equipment: Waffle iron.
- Put the apples in a large, heavy-bottomed pot over low heat. Cook, uncovered, stirring occasionally, for 1 1/2 hours. Add the brown sugar, cinnamon, and allspice and continue cooking over low heat, stirring occasionally, until very thick, about 30 minutes more.
- To test for doneness, place a spoonful of the mixture on a white plate and let sit 20 seconds. If a ring of liquid forms around the apples, there is still too much liquid in the mixture. Continue cooking and testing until no ring forms.
- Yield: about 5 cups
SPICED APPLE WAFFLES
This recipe came from a Williams-Sonoma kitchen catalog and looked so good that I just had to try it. My boys couldn't get enough of these!!! The extra waffles freeze well to use later as "toaster waffles" - a great and tasty time-saver for those busy mornings!
Provided by misscrys79
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In large bowl, whisk together eggs, buttermilk, milk and butter. Stir in apple. In another bowl, whisk together flour, sugar, baking powder, pumpkin pie spice, baking soda and salt. Add flour mixture to egg mixture; whisk until smooth (some small lumps are OK).
- Sprinkle 2 tablespoons pecans (if using) onto waffle maker. Pour about 2/3 Cup batter onto surface. Cook waffles until golden brown, about 5 minutes. Keep warm in 200 degrees Farenheit oven while cooking the remaining waffles. Serve with whipped cream or maple syrup and enjoy the wonderful smells permeating throughout your house!
Nutrition Facts : Calories 597.9, Fat 29.3, SaturatedFat 17.2, Cholesterol 208.8, Sodium 577, Carbohydrate 72.1, Fiber 2.5, Sugar 32.2, Protein 13
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