Bourbon Syrup Recipes

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BOURBON SYRUP



Bourbon Syrup image

This recipe for bourbon syrup is used in Dorothy Dalquist's Sweet-Potato Bourbon Bundt Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 10- to 12-cup Bundt cake

Number Of Ingredients 4

1 cup sugar
1/2 teaspoon pure vanilla extract
1 teaspoon unsalted butter
2 tablespoons bourbon

Steps:

  • In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.

BOURBON SYRUP



Bourbon Syrup image

This bourbon syrup, made with sugar, water, and a splash of bourbon, is simple to make and perfect for drizzling atop waffles, pancakes, French toast, even ice cream.

Provided by Belinda Smith-Sullivan

Categories     Condiments

Time 15m

Number Of Ingredients 3

2 cups packed light or dark brown sugar
1 cup water
1 tablespoon plus 1 teaspoon bourbon* (see NOTE above) (or 1 teaspoon vanilla, maple, or rum extract, if preferred)

Steps:

  • In a medium saucepan over medium heat, stir together the sugar and water, and cook until the liquid just begins to boil. Immediately reduce the heat to medium-low and cook at a very low simmer, stirring constantly, for 2 minutes.
  • Remove the saucepan from the heat and slowly pour in the bourbon, stirring carefully so that the mixture doesn't bubble over.
  • Return the saucepan to medium-low heat and cook, stirring occasionally, for 3 minutes more. Remove from the heat and let the syrup cool slightly.☞TESTER TIP: Don't expect the syrup to thicken much as it cools. It will stay relatively thin-but delectable!
  • Use the syrup immediately or pour into a sealable jar and refrigerate for up to a month. (To reheat, warm in the microwave for 30 to 40 seconds, but watch very closely to prevent an overspill!)

Nutrition Facts : ServingSize 2 tablespoons, Calories 107 kcal, Carbohydrate 27 g, Protein 1 g, Sodium 8 mg, Sugar 27 g

BOURBON SYRUP



Bourbon Syrup image

This bourbon syrup allows you to sweeten whiskey-based drinks with even more whiskey, or to inject a bit of pure bourbon flavor without adding the straight spirit.

Provided by Drew Delaughter

Categories     Cocktail

Number Of Ingredients 3

2 bottles bourbon (Mopho uses Benchmark)
1 quart sugar
1 squeeze lemon juice

Steps:

  • Pour bourbon into a large sauce pot. Add sugar and a squeeze of lemon juice.
  • Bring it up to a simmer and stir until sugar is dissolved.
  • Let simmer until most alcohol is cooked out and mixture is reduced by about half.
  • Strain out any sediment and let cool to room temperature.

BOURBON BALSAMIC SYRUP



Bourbon Balsamic Syrup image

Consider this a recipe for a classic steak sauce, updated; that's bourbon syrup, made with real ingredients in a flash. Sure, you could buy a sauce at the grocery store, but making it yourself is quicker and tastier. Serve it alongside a grilled rib-eye.

Provided by Mark Bittman

Categories     sauces and gravies

Time 20m

Yield 4 servings

Number Of Ingredients 3

1 cup balsamic vinegar
1/2 cup bourbon
Salt

Steps:

  • Put the balsamic vinegar and bourbon in a small nonreactive pan over medium-high heat. Bring to a boil, then immediately lower the heat so the mixture bubbles gently.
  • Cook, stirring occasionally, until the liquid reduces to about 1/2 cup, 15 to 20 minutes; it should coat the back of a spoon and will thicken a little more as it cools. Salt to taste, and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Protein 0 grams, Sodium 213 milligrams, Sugar 10 grams

BUTTERED MAPLE-BOURBON SYRUP



Buttered Maple-Bourbon Syrup image

Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!

Provided by Vseward Chef-V

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 3

1 1/2 cups pure maple syrup
1/4 cup softened butter
1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)

Steps:

  • Bring maple syrup and softened butter to a boil in medium saucepan.
  • Stir in 1 tablespoon bourbon whiskey or extract.
  • Serve warm over crepes or pancakes.

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