Cherry Congealed Salad Recipes

BING CHERRY CONGEALED SALAD

Steps:

• In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
• Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.

CHERRY CONGEALED SALAD

Steps:

• Mix well and refrigerate several hours.

CONGEALED CHERRY SALAD

Steps:

• 1. Dissolve cherry Jell-o in 1 cup hot water.
• 2. Mix in cherry pie filling.
• 3. Add 1 cup cold water and cottage cheese. Mix gently until well blended.
• 4. Pour into a 9x13 inch dish.
• 5. Sprinkle with the pecans. Chill until set.
• 6. Cut into squares to serve. Top with whipped cream if desired.

BLACK CHERRY CONGEALED SALAD

Steps:

• Mix gelatin and let chill until slightly thickened.
• Beat cream cheese, whipped topping, fruit, and nuts. Combine with gelatin.
• Chill for about an hour. Keep refrigerated until ready to serve.

BING CHERRY AND CREAM CHEESE CONGEALED SALAD

Steps:

• Bring cherry juice to boiling point and add to gelatin powder in mixing bowl.
• Stir until dissolved and add Coke and lemon juice.
• Chill until partially set.
• Cut cheese into small dice or roll into small balls, and fold along with toasted nuts and cherries into chilled gelatin.
• Pour into mold or serving dish and chill until firm.
• NOTE: Cooking time refers to chilling time.