Rökt Sillsalad Kippered Herring Salad Recipes

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RöKT SILLSALAD - KIPPERED HERRING SALAD



Rökt Sillsalad - Kippered Herring Salad image

A hearty salad from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 lb kippered herring fillet
2 cups celery, chopped
1 green bell pepper, seeded and chopped
1 onion, peeled and chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1/2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
1 head lettuce, shredded
2 eggs, hardcooked and sliced

Steps:

  • Chop herring and vegetables very fine and add seasonings.
  • Toss together with dressing and serve with shredded lettuce.
  • Garnish with hard cooked eggs.

Nutrition Facts : Calories 308.1, Fat 21.9, SaturatedFat 3.8, Cholesterol 139.8, Sodium 560.1, Carbohydrate 13.4, Fiber 3, Sugar 8.7, Protein 15.7

SILLSALAD - HERRING SALAD



Sillsalad - Herring Salad image

No self-respecting smorgasbord would be without this dish. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Vegetable

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

2 salt herring fillets
2 medium apples, peeled and finely minced
5 cups beets (peeled, cooked and minced)
1/3 cup onion, peeled and minced
1/2 cup dill pickle, minced
1/2 teaspoon salt
1/2 cup French dressing (French Dressing (Not Catalina Style) or your own recipe)
3 eggs, hard cooked

Steps:

  • Soak herring in cold water for one hour.
  • Remove skin and bones; cut into very small pieces.
  • Toss beets, apples, herring, onion, and pickle with salt and French dressing.
  • Chill for two hours.
  • Serve on a platter and garnish with finely chopped egg whites.
  • Sieve egg yolks and sprinkle on top of salad.

Nutrition Facts : Calories 112, Fat 6.1, SaturatedFat 1, Cholesterol 52.9, Sodium 332.8, Carbohydrate 12.6, Fiber 2.1, Sugar 10.2, Protein 3

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