Bourbon Meatballs Recipes

BOURBON MEATBALLS APPETIZER

Steps:

• In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
• Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
• Heat a sauté pan and add up to 2 tablespoons of olive oil
• Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
• Remove meatballs from pan and set aside
• Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
• Lower the heat and add meatballs. Stir until the sauce covers them
• Continue simmering for 5 minutes
• Plate
• Eat
• Smile
• Enjoy

BOURBON MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

BOURBON MEATBALLS

Steps:

• Combine the first 5 ingredients to make the bourbon sauce.
• Pleace in a dutch oven at medium heat for 5 minutes.
• Add the meatballs and bring to a boil.
• Reduce heat and simmer 25 minutes.

BOURBON COCKTAIL MEATBALLS

Steps:

• Heat oven to 400°F.
• In large bowl, combine all meatball ingredients, mix well.
• Shape mixture into 1 1/4-inch meatballs.
• Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400°F for 15-20 minutes or until thoroughly cooked.
• Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
• Cook over low heat until mixture is bubbly, stirring frequently.
• Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.

BOURBON-GLAZED MEATBALLS

Steps:

• Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat., Cover and bake at 350° for 50-60 minutes or until heated through.