Bourbon Meatballs Recipes

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BOURBON MEATBALLS APPETIZER



Bourbon Meatballs Appetizer image

This slightly sweet boozy meatballs appetizer recipe is a true people pleaser. It's so delicious with just the right amount of zing from the bourbon sauce.

Provided by Elaine Benoit

Categories     Appetizer

Time 20m

Number Of Ingredients 17

1 pound ground beef (grass fed )
.50 cup bread crumbs
1 egg
.25 cup parmesan cheese
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon basil (dried )
1/2 teaspoon salt
2 tablespoons olive oil
4 ounces bourbon
3/4 cup ketchup
1/3 cup brown sugar
1 tablespoon apple cider vinegar
3 dashes paprika
2 teaspoon garlic powder
2 dash chipotle powder
1/4 teaspoon salt

Steps:

  • In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
  • Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
  • Heat a sauté pan and add up to 2 tablespoons of olive oil
  • Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
  • Remove meatballs from pan and set aside
  • Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
  • Lower the heat and add meatballs. Stir until the sauce covers them
  • Continue simmering for 5 minutes
  • Plate
  • Eat
  • Smile
  • Enjoy

Nutrition Facts : ServingSize 5 meatballs, Calories 125 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 19 mg, Sodium 150 mg, Sugar 3 g, Fiber 1 g

BOURBON MEATBALLS



Bourbon Meatballs image

Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to snack on while you watch the race. -Kimla Carsten, Grand Junction, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 5

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
3/4 cup packed brown sugar
1/4 cup white vinegar
1/4 cup bourbon
2 teaspoons spicy brown mustard

Steps:

  • Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

BOURBON MEATBALLS



Bourbon Meatballs image

Make and share this Bourbon Meatballs recipe from Food.com.

Provided by KyJo5096

Categories     < 60 Mins

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups barbecue sauce, your choice
1 1/2 cups Bourbon, your favorite
1 cup honey
1 cup prepared mustard
1/8 teaspoon Worcestershire sauce
1 (32 ounce) package frozen cooked meatballs (or your homemade, if you prefer)

Steps:

  • Combine the first 5 ingredients to make the bourbon sauce.
  • Pleace in a dutch oven at medium heat for 5 minutes.
  • Add the meatballs and bring to a boil.
  • Reduce heat and simmer 25 minutes.

BOURBON COCKTAIL MEATBALLS



Bourbon Cocktail Meatballs image

Make and share this Bourbon Cocktail Meatballs recipe from Food.com.

Provided by MARIA MAC

Categories     Meat

Time 35m

Yield 48 meatballs

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1/2 cup plain breadcrumbs
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon dry mustard
2 tablespoons chili sauce
1 egg
1 (12 ounce) jar pineapple preserves
1/3 cup chili sauce
1/4 cup Bourbon
1/4 teaspoon hot pepper sauce

Steps:

  • Heat oven to 400°F.
  • In large bowl, combine all meatball ingredients, mix well.
  • Shape mixture into 1 1/4-inch meatballs.
  • Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400°F for 15-20 minutes or until thoroughly cooked.
  • Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
  • Cook over low heat until mixture is bubbly, stirring frequently.
  • Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.

Nutrition Facts : Calories 57.2, Fat 1.6, SaturatedFat 0.6, Cholesterol 13.6, Sodium 105.3, Carbohydrate 6.3, Fiber 0.3, Sugar 3.8, Protein 3.2

BOURBON-GLAZED MEATBALLS



Bourbon-Glazed Meatballs image

A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish all those other last-minute party details.-Bob Bratzel, Deland, Florida

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield about 5 dozen.

Number Of Ingredients 5

1 package (32 ounces) frozen fully cooked Italian meatballs, thawed
1-1/2 cups packed brown sugar
1 bottle (12 ounces) chili sauce
1/2 cup bourbon
1 tablespoon Worcestershire sauce

Steps:

  • Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat., Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 200mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

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