Pollo Supreme Chicken Supreme Recipes

CHICKEN SUPREME

Steps:

• Bring the chicken to room temperature. Lay out on your cutting board and pat dry.

CHICKEN SUPREME WITH WILD BERRY SAUCE

Steps:

• Mix ingredients together and marinate the chicken in the mixture for 4 hours, turning it every hour.
• Drain the marinated chicken breasts and place them in a hot oiled frying pan.
• Brown both sides of each breast and finish cooking in a 350°F (175°C) oven for 20 minutes.
• Remove the breasts and set them aside.
• Remove the oil from the frying pan and add vinegar. Simmer until reduced by half.
• Add the chicken stock and mustard. Simmer until reduced by half.
• Add the maple syrup and cream and season. Simmer until reduced by one-third.
• Before serving, add the raspberries to the sauce to warm.
• Cover the chicken with ¼ cup (60 mL) of sauce and garnish with fresh thyme.

POLLO SUPREME (CHICKEN SUPREME)

Steps:

• Egg wash and coat boneless chicken breasts in seasoned flour. Chukar, pheasant, blue grouse, or quail also work very well in this recipe. Add additional seasoning, if desired. Bake in Dutch oven until done. Sauté diced or sliced garlic in butter until tender. Add finely diced green and red pepper. Continue to sauté until tender. Add diced tomatoes, thinly sliced mushrooms, chopped parsley, and white wine. Simmer 10 minutes. Add enough flour to veggies to form a thick, floury paste. Add chicken broth or stock, very slowly at first to avoid lumps, to gain gravy-like consistency. Add diced pimentos and freshly chopped parsley. Cook sauce until flour is cooked out. Season with salt and ground white pepper. In separate bowl combine egg yolks and whipping cream. This will help sauce to maintain a pearly white color instead of a grayish tint. Whisk together and very slowly add to white sauce, stirring constantly. Cover cooked breasts with thinly sliced smoked ham. Cover ham with sauce. Cover sauce with combination of grated cheeses. Bake until cheese is melted.

CHICKEN SUPREME

Steps:

• Heat oven to 350 degrees F.
• Saute chicken in butter until lightly browned.
• Place chicken in greased 8x8 baking dish.
• In skillet, saute mushrooms until lightly browned; add sour cream and soup.
• Cook and stir for 1 minute, scraping bits from bottom of pan.
• Add garlic salt and paprika.
• Pour mixture over chicken.
• Bake for 30-35 minutes, until juices run clear.
• Sprinkle cheese over chicken; bake another 10 minutes, until cheese is melted and bubbly.