Bourbon Franks Recipes
BOURBON FRANKS
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.
Provided by Freespirit-05
Categories For Large Groups
Time 1h35m
Yield 80 serving(s)
Number Of Ingredients 4
Steps:
- Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
- When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
- You then have everything ready to go if you are taking this item to someone else's party.
- In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
- Cover and simmer, stirring occasionally, about 1 hour.
- Add frankfurters and simmer until heated thoroughly, about 5 minutes.
SWEET AND SPICY CROCK POT COCKTAIL FRANKS
Steps:
- Gather the ingredients.
- In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. Stir to blend the ingredients thoroughly. Cover and cook on high for about 1 hour.
- Add the hot dogs and stir to coat them. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot.
- Turn the setting to low (or warm) and serve them hot from the slow cooker.
Nutrition Facts : Calories 165 kcal, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, Sodium 675 mg, Sugar 10 g, Fat 11 g, ServingSize 10 servings, UnsaturatedFat 0 g
AWESOME NIPPY FRANKS (COCKTAIL WIENERS)
Make and share this Awesome Nippy Franks (Cocktail Wieners) recipe from Food.com.
Provided by KadesMom
Categories < 4 Hours
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except smokies/cocktail wieners. Stir wieners into sauce mixture. Cover and heat 1 hour on low in crockpot. Remove lid and heat additional hour on low.
BOURBON FRANKS
this is a good recipe i do not drink but i do cook with all kinds of wine and different liquids it does cook away just add flavor
Provided by Patsy Fowler
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. cut frankfurters diagonally into bite size pieces. combine chili sauce, sugar and bourbon in a small crock pot.
- 2. stir in frankfurters and cook on low for 1-2 hours. serve in a chafing dish.
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
BOURBON COCKTAIL FRANKS
Make and share this Bourbon Cocktail Franks recipe from Food.com.
Provided by Theresa P
Categories Weeknight
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together bourbon, brown sugar, and catsup.
- Pour over franks in crock pot and cook on low for 2-3 hours.
- Serve and enjoy!
Nutrition Facts : Calories 510.4, Fat 20.3, SaturatedFat 8.5, Cholesterol 46.9, Sodium 1192, Carbohydrate 47.2, Fiber 0.1, Sugar 45.4, Protein 10
NIPPY FRANKS
Make and share this Nippy Franks recipe from Food.com.
Provided by papergoddess
Categories Meat
Time 2h5m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except cocktail wieners and place in crock-pot.
- Stir wieners into sauce mixture.
- over and heat 1 hour on HIGH.
- Remove cover and heat an additional hour.
FRANK'S FAMOUS BARBEQUE SAUCE
Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!
Provided by Frank Buettner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g
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