Easy Oven Baked Beans And Pork Chops Recipes

PORK CHOPS AND BAKED BEANS

Steps:

• Pour the can of pork and beans into a 7x11 or 9x13 inch pan.
• Arrange pork chops over beans
• Sprinkle with salt and pepper.
• Spread mustard evenly over chops.
• In a bowl mix together brown sugar and ketchup; pour over pork chops.
• Bake at 325 degrees for 45 mins to 1 hour or until pork chops reach an internal temperature of 145 degrees.

BAKED PORK CHOPS WITH BEANS

Steps:

• Preheat Oven to 350 degrees
• 1. Salt and pepper the pork chops. Cook the pork chops in a frying pan until nice and golden brown on the outside. Remove the pork chops from the pan to a plate.
• 2. In a medium bowl combine the diced onion,1 Tablespoon Worcestershire sauce, one 16 ounce can baked beans, brown sugar if ( using it ) and the diced bacon strips. Stir the mixture to combine the ingredients. Place the pork chops in a 13x9 inch baking pan. Pour the baked beans over the chops evenly, dot the pork chops randomly with butter. Cover the pan with foil, bake for one hour in a preheated 350 degree oven.

PORK CHOPS IN BAKED BEANS

Steps:

• Preheat the oven to 400 degrees and combine all ingredients, except the pork chops, in a 9x9 baking dish. Mix well. You may drain off some of the juice from the beans, but I like it. Lay the pork chops on top, turning once to cover the chops with the juice from the beans. Bake uncovered for 30 to 35 minutes until the beans are bubbly and the pork chops are done.

EASY OVEN BAKED BEANS AND PORK CHOPS

Steps:

• Set oven to 350 degrees.
• Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
• Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
• In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
• Layer HALF of the bean mixture on the bottom of Dutch oven.
• Lay the pork chops on top of the bean mixture.
• Top with remaining bean mixture.
• Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
• DELICIOUS.