Bourbon Cough Syrup Recipes

HOW TO MAKE HOMEMADE COUGH SYRUP WITH WHISKEY

Steps:

• Place lemon slices in the jar.
• Pour whiskey over the lemon slices.
• Spoon the raw honey on top.
• Seal the jar and shake for a minute.
• Let rest overnight, shake every few hours.
• Place 3-4 peppermint balls in the jar.
• Add lemon slices on top of the peppermint balls.
• Add about half of the honey.
• Repeat with another layer.
• Add whiskey to fill the jar.
• Put the lid on the jar and shake gently.
• Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
• Combine whiskey, honey, and lemon juice in a mug.
• Pour in hot water. Stir well.
• Add a lemon wedge, cinnamon stick, or star anise if desired.
• Drink while hot.

BOURBON COUGH SYRUP

Steps:

• Add all ingredients to a jar. Close the jar, and shake until the honey is incorporated.
• Use as desired. Recommended serving size ½ oz (1 TB) per person.Optionally, dilute a spoonful of the syrup by pouring into a small mug of warm water. Sip on the warm tonic.Store the lidded jar in the fridge, and use within 6 months.

BOURBON COUGH SYRUP FOR GROWNUPS RECIPE - (3.9/5)

Steps:

• Mix the bourbon, lemon juice, and water (if using) in a tumbler or mug and heat in the microwave for about 45 seconds. (You can also do this on the stovetop in a little saucepan.) Take out and add the honey. Whisk to combine, then microwave for another 45 seconds. If you're sick, it's best not to drink this too hot; a good warm temperature is better. Take it to bed and nurse it slowly with a book in the other hand. Sleep well!

BOURBON SYRUP

Steps:

• In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.