Bountiful Blue Cheese Mashers Recipes

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BOUNTIFUL BROCCOLI CHEESE BISCUITS RECIPE - (4.4/5)



Bountiful Broccoli Cheese Biscuits Recipe - (4.4/5) image

Provided by á-24918

Number Of Ingredients 6

Ingredients
Tastefully Simple Bountiful Beer Bread Mix®
12 oz. beer
2 cups chopped broccoli, steamed
1 cup shredded Cheddar cheese
2 Tbsp. butter, melted

Steps:

  • Directions In a large bowl, pour beer and add Bountiful Beer Bread Mix®. Stir until moistened. Mix in broccoli and cheese. Fill greased muffin tins 3/4 full with mixture. Pour a small amount of melted butter on top of each muffin. Bake at 350° for 25-35 minutes. Serve warm. Makes 12 biscuits.

BOUNTIFUL BLUE CHEESE MASHERS



Bountiful Blue Cheese Mashers image

Recipe from Better Homes and Garden Nov. 2009 issue. It was a $200 winner submitted by Shannon Stephenson in Farnhamville, IA.

Provided by mrsr090608

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 lbs yukon gold potatoes, peeled and quartered
1/2 cup chopped sweet onion
2 tablespoons minced garlic
2 tablespoons butter
1/4 cup dry white wine or 1/4 cup reduced-sodium chicken broth
1/2 cup whipping cream
4 ounces blue cheese, crumbled
sliced green onion (optional)

Steps:

  • 1. In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.
  • 2. Meanwhile, in a small saucepan cook onion and garlic in hot butter until onion is tender. Stir in wine. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.
  • 3. Drain potatoes. Mash with a potato masher or beat with an electric mixer on low speed. Add wine mixture, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gradually beat in whipping cream to make potato mixture light and fluffy. Fold in blue cheese. Top with green onion.

Nutrition Facts : Calories 527.3, Fat 25.2, SaturatedFat 15.9, Cholesterol 77.3, Sodium 461.1, Carbohydrate 62.4, Fiber 5.5, Sugar 3.7, Protein 12.5

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