Boudros Famous Guacamole Recipes

EASY GUACAMOLE

Steps:

• Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
• Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.

BOUDRO'S FAMOUS GUACAMOLE RECIPE

Steps:

• Squeeze juices into a bowl. Add avocado and coarsely chop(do not mash) Add onions, roasted tomato, serrano and ccilantro and fold into the avocado mixture. Add salt (more is better) Result should be crudely chopped not mashed. That's it. Enjoy

BOUDRO'S FAMOUS GUACAMOLE- RIVERWALK SAN ANTONIO

Steps:

• Squeeze juice of orange and lime into bowl.
• Scoop avocado from skin, add to bowl and coarsely chop.
• Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
• Add salt to taste. Result should be crudely chopped, not mashed.