NOT YOUR MOMMA'S SHEPARDS PIE
Bells Poultry Seasoning makes this different. We also use 1/2 ground pork and 1/2 gound lamb...no beef.
Provided by Malinda Coletta
Categories Savory Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. This recipe makes 2 pies! Heat a small amount of oil in a fry pan, add onions. When onions are soft add the pork and lamb.
- 2. Brown meat. Add salt, pepper, bells poultry seasoning, and wine. Let reduce a bit and taste adjust seasonings if needed.
- 3. Mix flour and water, then add to the fry pan with the meat. Cook until thickened.
- 4. Add meat to two pie dishes, top with frozen corn and top with mashed potatoes.
- 5. Place in 350 oven for 35 mins...freeze the extra one!
MY MOTHER'S SHEPHERD'S PIE
Geoffrey Zakarian ate this dish often as a kid, but he didn't know it as shepherd's pie, just as a tasty use of leftovers. "My mom, Viola, served it whenever there was extra meat," he says. "It's the best comfort food." The recipe is easy to adjust based on what you have: You can substitute ground beef or turkey for the lamb or swap the potato for cauliflower or turnip purée.
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the potatoes: Peel and cube the potatoes into a 1-inch dice. Put in a large pot and add enough cold water to cover the potatoes by 1 inch. Season the water with salt and bring to a boil. Boil the potatoes until tender, about 10 minutes. Drain the potatoes and pass through a ricer. Add the milk, sour cream, melted butter and egg yolks to the potatoes and stir with a wooden spoon until smooth. Season with salt and pepper and reserve.
- For the filling: Preheat the oven to 375˚ F. In a medium sauté pan over medium heat, melt the butter with the olive oil. Add the pearl onions and cook, shaking the pan occasionally so the onions brown on all sides, until caramelized, about 5 minutes. Set aside.
- In a large shallow ovenproof braising pan, heat the canola oil over medium-high heat. Add the diced onions and rosemary and cook, stirring often, until the onions are slightly browned and soft, 3 to 5 minutes. Add the lamb and season with salt and pepper. Cook, stirring, until the lamb is cooked through, 4 to 6 minutes. Add the tomato paste, flour and sherry vinegar and cook for 2 more minutes. Add the chicken stock, peas and carrots and pearl onions and bring to a boil. Spoon off any excess fat. Season with salt and pepper and stir in the parsley.
- Top the lamb mixture with an even layer of the potatoes. For the topping: Drizzle the potatoes with the melted butter and sprinkle with the Parmesan. Transfer to the oven and bake until the potatoes are lightly browned, about 40 minutes. Garnish with additional parsley.
NOT YOUR MOM'S SHEPARDS PIE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A new twist on an old favorite. Shredded potatoes instead of mashed and topped with cheese.
Provided by Trish S.
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat then drain.
- Prepare frozen broccoli as directed.
- Mix gravy,meat and broccoli together then spread in casserole dish.
- Mix 1 cup of the cheese with 2 cups potatoes put on top of meat mixture.
- Cover with remaining cheese and bake at 350 till heated thru @ 25-35 minutes.
Nutrition Facts : Calories 706.7, Fat 41, SaturatedFat 20.3, Cholesterol 137.9, Sodium 2804.9, Carbohydrate 40.1, Fiber 7.8, Sugar 3.4, Protein 46.7
NOT YOUR MAMA'S SHEPARD PIE
Make and share this Not Your Mama's Shepard Pie recipe from Food.com.
Provided by Sonia1128
Categories Potato
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut approx 3 strips of bacon into lardon and fry till crispy. Remove and set aside. Brown ground beef in bacon drippings once almost completely browned add diced onion. Saute until meat is fully cooked approx 5 minute.
- Remove ground beef onion mixture with slotted spoon and place on paper towel lined plate. Set aside. Prepare frozen corn and spinach per instructions. Wring all liquid from spinach. Place spinach and corn in skillet and begin to saute approx 3 min add garlic and bacon for another 2 minute.
- Add 4 tbs of your favorite of Alfredo Sauce and 1/2 cup of chicken broth let simmer for about 5 min or so.
- In a casserole dish first place ground beef and onion mixture push mixture down to compact it. Next pour the spinach Alfredo mixture over ground beef mixture. Spoon mashed potatoes over the Spinach Alfredo Mixture in a nice even layer. Sprinkle Parmesan cheese and bake at 350 degrees for approx 45 min till golder bubbly.
Nutrition Facts : Calories 274.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 76.4, Sodium 203.2, Carbohydrate 11.6, Fiber 2.4, Sugar 1.1, Protein 26.4
MOM'S SHEPHERD'S PIE
This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.
Provided by Missy
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile, brown the ground beef in a large skillet over medium high heat; drain excess fat.
- To the ground beef, add the tomato sauce, parsley, Worcestershire sauce to taste, salt, ground black pepper and green beans. In a separate small bowl, mix the flour with the 3 tablespoons water and stir into the beef mixture.
- Stir all together well. Drain the potatoes, mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.
- Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 63.5 g, Cholesterol 96.9 mg, Fat 30.7 g, Fiber 9.4 g, Protein 27.3 g, SaturatedFat 12.4 g, Sodium 651 mg, Sugar 3.9 g
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