BOTTOM-OF-THE-JAR PEANUT BUTTER CHOCOLATE SAUCE
Pour this sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings.
Provided by Rachael Ray Show Staff
Number Of Ingredients 8
Steps:
- In the bottom of a peanut butter jar, add the chocolate sauce, hot water and chopped nuts
- Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined
- Pour sauce over your favorite ice cream or cake, top with the whipped cream and sprinkle with chocolate shavings
NO-BAKE PEANUT BUTTER PIE JARS RECIPE BY TASTY
Here's what you need: powdered sugar, cream cheese, creamy peanut butter, whipped topping, graham cracker, hard shell chocolate sauce, crushed peanuts, rainbow sprinkle, mini chocolate chip, jam jar
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl beat together powdered sugar, cream cheese, and peanut butter.
- Fold in half of the whipped topping.
- Crush half a graham cracker into the bottom or a jam jar.
- Drizzle a layer off hard shell over the graham cracker (this will firm up and act as a barrier to ensure the graham crackers stay crunchy).
- Spoon in the peanut butter pie mixture, filling the jam jar ¾ of the way.
- Top off with whipped topping and additional toppings to your liking.
- Chill the jars in the fridge for at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 29 grams, Fat 35 grams, Fiber 2 grams, Protein 11 grams, Sugar 22 grams
CHOCOLATE PEANUT BUTTER SAUCE
Yummy! Wonderful versatile sauce, served with ice cream, pudding, parfaits, trifle, cakes, waffles & pancakes, or as a dip...with bananas or marshmallows.
Provided by Baby Kato
Categories Sauces
Time 15m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate, peanut butter, sweetened condensed milk and 2% milk together in pot on medium heat stirring constantly until melted.
- Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm.
- Store any remaining sauce in the fridge.
3 INGREDIENT CHOCOLATE PEANUT BUTTER SAUCE
Use creamy peanut butter for this recipe.
Provided by GlutenFreeBaking.com
Time 20m
Number Of Ingredients 4
Steps:
- In a small heavy-bottomed saucepan, combine chocolate chips, peanut butter, and butter. Turn on heat to low. This is important. You need to treat this sauce gently or it might scorch. Stir with a wooden spoon or heat resistant spatula until ingredients are melted and smooth. Sauce should be shiny. Add salt to taste.
- Pour sauce into a small jam jar. Allow to cool. Sauce will harden.
- To serve warm: remove desired amount of sauce from jar. Place in a small bowl. Warm in microwave on low setting for 30 seconds. Stir. Return to microwave if sauce isn't warm.
- Store sauce in the refrigerator for up to one month.
EASY CHOCOLATE PEANUT BUTTER SAUCE
This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.
Provided by Kittencalrecipezazz
Categories Sauces
Time 8m
Yield 2 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, bring 1 cup water to a boil.
- Whisk in cocoa powder and sugar; cook whisking constantly until the mixture forms bubbles around the edges of the pan.
- Simmer until sauce thickens slighty, whisking constantly (this should take about 3-4 minutes).
- Reduce heat to low and whisk in peanut butter; simmer until sauce thickens and is smooth (another 3 minutes longer).
- Remove from heat and add in vanilla; cool slightly.
- If not using immediately, cool completely and transfer to a glass bowl, cover and refrigerate.
- Just rewarm slightly before using.
BOTTOM OF THE JAR PEANUT BUTTER-CHOCOLATE SAUCE
Yield makes 1 cup
Number Of Ingredients 4
Steps:
- In the bottom of a peanut butter jar, add the chocolate sauce, hot water, and chopped nuts. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake.
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