Boston Lettuce Salad With Creamy Orange Shallot Dressing Recipes

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BOSTON LETTUCE SALAD WITH CREAMY ORANGE SHALLOT DRESSING



Boston Lettuce Salad With Creamy Orange Shallot Dressing image

I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.

Provided by Realtor by day

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup reduced-fat mayonnaise
1/2 teaspoon Dijon mustard
1/4 cup orange juice
2 teaspoons finely chopped shallots
fresh ground pepper
1 large head boston lettuce, torn into bite-size pieces (5 cups)
1 cup grated carrot (1 carrot)
1 cup grape tomatoes, rinsed and cut in half
2 tablespoons snipped fresh tarragon (optional) or 2 tablespoons chives (optional)

Steps:

  • To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.
  • To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.

CREAMY ORANGE SALAD DRESSING



Creamy Orange Salad Dressing image

This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well.

Provided by Lennie

Categories     Salad Dressings

Time 20m

Yield 1 cup

Number Of Ingredients 6

2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
2/3 cup evaporated milk (lowfat is fine)
1/3 cup orange juice (freshly squeezed, if possible)
1 large egg, well beaten

Steps:

  • In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
  • Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
  • Remove from heat and pour into a covered jar.
  • Refrigerate until cool.
  • Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

Nutrition Facts : Calories 461.7, Fat 18, SaturatedFat 9.3, Cholesterol 260.5, Sodium 1412.7, Carbohydrate 56.8, Fiber 0.4, Sugar 32.5, Protein 19.1

ORANGE LETTUCE SALAD



Orange Lettuce Salad image

Make and share this Orange Lettuce Salad recipe from Food.com.

Provided by LAURIE

Categories     Citrus

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup mandarin orange, drained
1/2 head lettuce, cut up
1 cup chopped celery
2 tablespoons parsley flakes
2 green onions, chopped
1/4 cup slivered almonds
1/4 cup oil
2 tablespoons tarragon vinegar
2 tablespoons sugar
1/4 teaspoon Tabasco sauce
1/2 teaspoon salt

Steps:

  • Combine salad ingredients 1-2 hours before serving.
  • Make dressing up to a day ahead or as close as 20 minutes before serving.
  • Pour dressing over salad and toss lightly.
  • Serve immediately.

BOSTON LETTUCE SALAD WITH CELERY



Boston Lettuce Salad with Celery image

Enliven a lettuce salad with crisp celery.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons sherry vinegar or red-wine vinegar
1 small shallot, finely chopped
1 tablespoon Dijon mustard
1 teaspoon honey
Coarse salt and ground pepper
1 large head Boston lettuce (about 1 pound), torn into bite-size pieces
2 celery stalks, sliced

Steps:

  • In a large bowl, whisk together oil, vinegar, shallot, Dijon, and honey; season with salt and pepper. Add lettuce and celery; toss to coat.

Nutrition Facts : Calories 87 g, Fat 7 g, Fiber 1 g, Protein 1 g

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