Border Fritatta 5fix Recipes
BORDER FRITATTA #5FIX
5-Ingredient Fix Contest Entry. A busy mom's recipe for something out of the box, south of the border, and family satisfaction!
Provided by minleigh
Categories Breakfast
Time 25m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put Simply Potatoes Diced Potatoes with Onion in a non-stick skillet and heat until thoroughly heated. Turn burner to medium heat.
- During this time, break eggs into a mixing bowl to scramble.
- Add seasoning packet and 1 1/2 cup cheese to eggs, mix and scramble well.
- Add egg mixture to skillet.
- Monitor pan mixture as you would watching a giant omelet, but do not attempt to scramble or flip :).
- Reduce heat to medium low and put non-breathable lid on top.
- Allow eggs to become solidified. About 6 minutes.
- Remove skillet from burner and without lid, add remaining cheese to top and place underneath the oven broiler for about 2 minutes or until cheese is to desire :).
- ENJOY!
- Feeds an army, or a hungry family of 4-6.
Nutrition Facts : Calories 290, Fat 21.6, SaturatedFat 11.1, Cholesterol 373.6, Sodium 622.6, Carbohydrate 2.7, Sugar 2.4, Protein 20.5
HASH BROWN CRUSTED - FRITTATA BRUNCH CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I like this recipe because it serves between six and eight people. It can even be made the night before; refrigerated and heated the next morning. This recipe is a cross between a quiche and a frittata prepared in a 11x7 baking dish.
Provided by soaps girl
Categories Breakfast
Time 1h5m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 11/7 baking dish with cooking spray. Spread hash browns evenly on bottom of dish. Place previously cooked and drained sausage on top of potatoes. Sprinkle cheddar cheese on top of sausage. In a mixing bowl whisk the eggs and heavy cream together. Pour over dish. Bake in a pre-heated 425 degree oven for 15 minutes. Reduce the temperature to 350 degrees for an additional 30 minutes.
Nutrition Facts : Calories 510, Fat 45.1, SaturatedFat 25.8, Cholesterol 275.2, Sodium 625.7, Carbohydrate 4.3, Sugar 0.3, Protein 22.7
POTATO AND BACON FRITTATA #5FIX
5-Ingredient Fix Contest Entry. bacon,eggs cream topped with 1 package Simply Potatoes Diced Potatoes with Onion and parmesan cheese
Provided by tfaglon
Categories Potato
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- in frying pan cook bacon until crisp. drain on paper towels and chop.
- reserve 1 teaspoon bacon drippings.
- add bacon and drippings to deep dih pie plate.
- whisk togetherr eggs and cream pour over bacon.
- combine simply potatoes and parmesan chees spread over egg mixture.
- bake at 375 45 minutes until potatoes are crispy.
Nutrition Facts : Calories 529.3, Fat 45.9, SaturatedFat 23.6, Cholesterol 486.4, Sodium 680.1, Carbohydrate 3.5, Sugar 0.7, Protein 25.2
ITALIAN POTATOE FRITTATA #5FIX
5-Ingredient Fix Contest Entry. Enjoy this easy and healthy frittata from my Mother's kitchen to yours. In spite of her hectic days we always had a delicious homemade meal on the table. She served this with insalata and bread....Delicious!
Provided by mariannepollack
Categories Breakfast
Time 25m
Yield 1 9 inch frittata, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wisk together eggs, cheese, parsley and water.
- Add Simply Diced Onion Potatoes.
- Mix until all ingredients are combined.
- Pour into medium preheated oiled pan until frittata firms and browns (approx 10 minutes).
- Invert plate over the pan and flip the frittata onto the plate.
- Slide the frittata uncooked side down and cook until completely set (approx 10 minutes).
Nutrition Facts : Calories 97.1, Fat 6.4, SaturatedFat 2.1, Cholesterol 248, Sodium 98.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 8.5
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