Bonnies Potato And Onion Pie Recipes

ONION POTATO PIE

Steps:

• Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425° for 25-30 minutes or until edges are browned. Cool to room temperature. , In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

BAKED POTATOES AND ONION PIE

Steps:

• Preheat oven to 400°F.
• In a buttered 13x9 inch baking dish, place 1/3 of the potatoes and 1/3 of the onions; sprinkle with salt and pepper and dot with 1/3 of the butter.
• Do this twice more.
• Cover and bake for 45 minutes or until tender.
• Uncover and bake until top is lightly browned.
• Remove from oven, let cool for 5 minutes.
• Loosen around edge and invert on a heat-proof platter.
• Sprinkle cheese and cayenne on top and return to oven to brown cheese.

BONNIE'S TATER AND ONION PIE WITH HAM

Steps:

• 1. GET READY: Pre-heat oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
• 2. LAYER THE PIE: Scatter 2 teaspoons of garlic evenly on the bottom of a Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Add 1/2 of the ham. Sprinkle 1/2 cup of the cheddar cheese and the pepper jack cheese over the onions evenly. Repeat the layer of garlic, potatoes, onions, salt, and pepper, and ham. Add the cream evenly over the top, and then add the remaining 1/2 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese. Cover the pie plate with foil. Bake 35 minutes, then remove foil and bake 35 minutes more until golden brown and the pie is set.
• 3. TO SERVE: Lightly tent the pie for a few minutes and then cut into wedges to serve. Enjoy!
• 4. Note: I also have a Tater and Onion Pie side dish that is posted.

BONNIE'S HASH BROWN POTATO PIE

Steps:

• 1. Preheat the oven to 425 degrees. Put the hash brown potatoes on the bottom and up the sides of an ungreased 9 inch pie plate. Drizzle the melted butter over the potatoes and pat into place to form crust. Place the dish in the microwave for 2 minutes on high. Remove the dish and bake at 425 degrees for 25 minutes.
• 2. Reduce oven temperature to 350 degrees. Layer the chopped ham, shredded cheese, red bell pepper, onion and jalapeno over the baked crust.
• 3. Whisk the eggs, milk, salt and pepper in a bowl until blended and pour over the prepared layers. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean. Cover loosely with tin foil and let sit for about 10 minutes until set.
• 4. This is how it looks! Enjoy!