Bonnies Pear And Grape Crisp Recipes

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GRAPE PEAR CRISP



Grape Pear Crisp image

You'll be pleasantly surprised by this unusual fruit combination shared by Donna Mosher from Augusta, Montana. "Over the years, we have enjoyed this dessert topped with whipped cream or ice cream. In fact, I've worn out the recipe card several times," Donna notes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 cups halved seedless grapes
1 can (15-1/4 ounces) sliced pears, drained
1/2 cup plus 2 tablespoons all-purpose flour, divided
1/4 teaspoon almond extract
1/3 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold butter, cubed
1/2 cup finely chopped walnuts

Steps:

  • In a bowl, combine the grapes, pears, 2 tablespoons flour and extract until blended. Spoon into a lightly greased 8-in. square baking dish. In another bowl, combine brown sugar, salt, cinnamon, nutmeg and remaining flour; cut in butter until mixture resembles coarse crumbs. Stir in walnuts; sprinkle over fruit. Bake at 375° for 30 minutes or until lightly browned.

Nutrition Facts : Calories 299 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 285mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

GRAPE AND BLACKBERRY CRISP



Grape and Blackberry Crisp image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 10

1 1/4 cups flour
3/4 cup brown sugar, lightly packed
1/2 cup rolled oats
1/2 cup (1 stick) butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups black grapes
3 cups blackberries, fresh or frozen
1/4 cup sugar
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F. Spray a 9-inch square baking pan generously with baking spray.
  • Make the topping by mixing the flour, brown sugar, oats, butter, vanilla, and salt until crumbly, pea-size pieces form. Set aside.
  • In a large bowl, combine the grapes, blackberries, sugar, and cornstarch. Pour into the prepared pan. Sprinkle the crumb topping evenly over the fruit. Bake in the middle of the preheated oven for 40 to 45 minutes, until the top is golden brown and the fruit is bubbling in the center. Serve warm with whipped cream or ice cream.

RED AND GREEN GRAPE CRISP



Red and Green Grape Crisp image

Categories     Food Processor     Dairy     Fruit     Nut     Dessert     Bake     Thanksgiving     Pecan     Oat     Cognac/Armagnac     Fall     Party     Grape     Gourmet

Yield Makes 10 to 12 servings

Number Of Ingredients 16

For filling:
6 lb seedless grapes (preferably a mix of red and green; 4 quarts)
3/4 cup granulated sugar
1/4 cup fresh lemon juice
1 teaspoon cinnamon
1/4 cup Cognac or other brandy
3 tablespoons cornstarch
For topping:
3/4 cup all-purpose flour
3/4 cup packed light brown sugar
3/4 cup old-fashioned rolled oats
1 stick (1/2 cup) cold unsalted butter, cut into bits
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup coarsely chopped pecans
Accompaniment: crème fraîche, vanilla ice cream, or lightly sweetened whipped cream

Steps:

  • Make filling:
  • Toss grapes with sugar, lemon juice, and cinnamon in a wide 6- to 8-quart heavy pot. Bring to a boil, covered, over moderate heat, stirring occasionally. Continue to boil, covered, stirring occasionally, until grapes begin to burst, 20 to 30 minutes.
  • Transfer grapes with a slotted spoon to a colander set over a bowl and drain 15 minutes, then return juices in bowl to pot.
  • Preheat oven to 425°F. Boil juices, uncovered, until syrupy and reduced to about 2 cups, 20 to 25 minutes.
  • Stir together Cognac and cornstarch until smooth and whisk into grape syrup. Boil, whisking constantly, 1 minute. Stir grapes into syrup, then spoon filling into a 3-quart shallow baking or gratin dish.
  • Make topping while juices are reducing:
  • Pulse together flour, brown sugar, oats, butter, cinnamon, and salt in a food processor until mixture resembles coarse meal. Transfer to a bowl and stir in pecans.
  • Bake crisp:
  • Sprinkle topping evenly over filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 20 minutes.

PEACH 'N' PEAR CRISPS



Peach 'n' Pear Crisps image

"I have such a sweet tooth that even when I'm trying to cut calories, it's tough to skip dessert. So I adapted one of my favorite peach pie recipes to make this light, no-crust delight," writes Susan Wilson from Milwaukee, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 servings.

Number Of Ingredients 15

1 medium peach, peeled and chopped
1 medium ripe pear, chopped
1 tablespoon honey
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon reduced-fat butter, melted
1 tablespoon honey
1/8 teaspoon ground allspice
Dash ground cinnamon
1/3 cup old-fashioned oats
2 tablespoons coarsely chopped almonds

Steps:

  • In a small bowl, combine the first seven ingredients. Divide between two 8-oz. ramekins coated with cooking spray., For topping, in a small bowl, combine the flour, butter, honey, allspice and cinnamon; stir in oats and almonds. Sprinkle over fruit mixture., Bake at 375° for 18-20 minutes or until bubbly and golden brown. Serve warm.,

Nutrition Facts :

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