NAVAJO TACOS (INDIAN FRY BREAD)
Deliciously crispy on the outside, soft and chewy on the inside, Navajo Tacos made with Indian Fry Bread are topped with a meaty mixture of taco seasoned ground beef and beans, then all the fixings like sour cream, shredded lettuce, cheddar cheese, and tomatoes!
Provided by Amy Nash
Categories Bread
Time 35m
Number Of Ingredients 27
Steps:
- In a large bowl, combine the flour, baking powder and salt. Add the warm water and mix using a fork until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5 minutes, then transfer to a clean bowl and cover tightly in plastic wrap. Let the dough rest for 10 minutes.
- Divide the dough into 8 equal sections by pinching off golf-ball sized balls of dough, then pat and roll out the dough balls into roughly 6-inch discs on a lightly floured surface. Keep them covered with plastic wrap while you prepare to fry them.
- Heat 3 cups of oil in a large skillet or frying pan over medium heat for about 5 minutes until the oil temperature reaches between 350 and 360 degrees F. Working in batches, fry each disc in the hot oil until the dough is golden brown on one side, then carefully flip with tongs and fry on the other side. Set on a paper towel to drain oil and stick in a warm oven to stay hot while the other fry bread is cooked.
- In a large skillet, heat the oil over medium-high heat, then add the onions and cook for 2-3 minutes, just until they begin to soften. Add the meat and brown with the onions.
- When the meat is no longer pink, add all of the spices, kidney beans, tomatoes, and chilies, and decrease the heat to medium-low. Stir everything together, then cover and simmer for 10 minutes, then use to top Indian fry bread for Navajo tacos.
- Add any toppings you like to the base of fry bread and taco mixture, piling it high.
Nutrition Facts : Calories 1102 kcal, Carbohydrate 40 g, Protein 18 g, SaturatedFat 11 g, Cholesterol 40 mg, Sodium 750 mg, Fiber 6 g, Fat 98 g, TransFat 1 g, Sugar 2 g, UnsaturatedFat 84 g, ServingSize 1 serving
INDIAN FRY BREAD TACOS
Indian fry bread tacos are served on crispy and delicious bread. They are loaded with flavorful ground beef and all your favorite toppings.
Provided by Eating on a Dime
Categories Main Course
Time 25m
Number Of Ingredients 17
Steps:
- To Make the Fry Bread:
- In a medium size mixing bowl, combine the flour, salt and baking soda. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
- Let the dough sit for 5 minutes.
- Then roll the dough out slightly and cut it into 6 pieces.
- Then roll out each piece into a ½ inch thick circles.
- Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
- Set the fried dough on a plate lined with paper towels.
- To Make the Toppings:
- Brown the hamburger meat in a large skillet over medium high heat. Then stir in the taco seasoning and ¼ cup of water. Simmer uncovered for 4-6 minutes until the seasoning is thoroughly combined.
- Heat up the ranch style beans in the microwave until heated through.
- Then it's time to assemble the tacos!
- Top each fry bread with the taco sauce, then the meat mixture and beans. Then top with your favorite toppings: lettuce, tomatoes, onions, cheese, cilantro and sour cream!
- Serve immediately and enjoy!
Nutrition Facts : Calories 687 kcal, Carbohydrate 53 g, Protein 32 g, Fat 39 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 93 mg, Sodium 1545 mg, Fiber 8 g, Sugar 3 g, UnsaturatedFat 20 g, ServingSize 1 serving
INDIAN TACOS DELUXE
Tasty and flavorful. A yummy chili on a soft moist fry bread topped with lettuce, onions, tomatoes, cheese, and sour cream.
Provided by SHERELC
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 1h45m
Yield 12
Number Of Ingredients 23
Steps:
- Melt butter in a skillet over medium heat and cook and stir 1 chopped onion in the melted butter until onion is translucent, about 5 minutes.
- Place a large saucepan over medium-high heat and pour in pinto beans, kidney beans, pork and beans, tomato sauce, cooked onion, and 1/4 cup water, stirring to combine. Bring the mixture to a boil, reduce heat to low, and stir in 3 tablespoons sugar, chili seasoning mix, chili powder, and seasoned salt. Let the chili simmer while you finish the remaining steps, 10 to 20 minutes. Stir chili occasionally.
- Mix 3 cups flour with baking powder, 6 tablespoons sugar, and salt in a large mixing bowl; stir in 2 cups of water or amount needed to make a workable dough. Spread 1 cup flour onto a work surface and scoop up about 1/4 cup of dough; drop it onto the flour and sprinkle surface with flour. Roll the dough into a flat round tortilla.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
- Gently lay tortilla into the hot oil and deep fry until golden brown on both sides, 2 to 3 minutes per side. Dough will expand as it fries. Remove fry bread and drain on paper towels; continue to make and fry pieces of dough until all dough has been used.
- Place lettuce, tomatoes, Cheddar cheese, 1 chopped onion, and sour cream into separate bowls. To serve, spoon a ladle of chili onto each fry bread and sprinkle with desired garnishes; top each serving with a dollop of sour cream.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 70.3 g, Cholesterol 19.1 mg, Fat 13.4 g, Fiber 8.8 g, Protein 14.6 g, SaturatedFat 4.9 g, Sodium 1133.9 mg, Sugar 16.8 g
INDIAN TACO
This recipe is one that I have been making for many years, and my family loves it. Bannock is a fried flatbread that is great with anything, try different toppings and see what you get. Serve with your choice of sides, such as sour cream or guacamole.
Provided by Daduke
Categories Main Dish Recipes Taco Recipes Fry Bread Taco Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour, salt, and baking powder together in a bowl. Stir in enough water to make a dough. Divide dough into 4 pieces and form into 6-inch patties.
- Heat oil in a large skillet over medium heat. Fry patties in batches until puffed and golden, about 5 minutes per side.
- Place bannocks on serving plates and top with chili, tomato, Cheddar cheese, and lettuce.
Nutrition Facts : Calories 529.6 calories, Carbohydrate 63.4 g, Cholesterol 47.5 mg, Fat 22.6 g, Fiber 6.9 g, Protein 19.9 g, SaturatedFat 9.6 g, Sodium 2839.6 mg, Sugar 2.8 g
INDIAN FRY BREAD TACOS
From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.
Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
People also searched
More about "bonnies indian tacos recipes"
BANNOCKS, FRY BREAD AND INDIAN TACOS - LAVENDER …
From lavenderandlovage.com
Estimated Reading Time 7 mins
INDIAN TACOS WITH INDIAN FRY BREAD - AUTHENTIC NAVAJO TACO RECIPE
From anaffairfromtheheart.com
4.7/5 (3)Total Time 11 minsCuisine NavajoPublished Aug 16, 2021
CHICKEN KEEMA TACOS - AN INDIAN TACO RECIPE - THE …
From thecurrymommy.com
INDIAN TACOS - HILAH COOKING
From hilahcooking.com
BONNIES INDIAN TACOS FOOD - COOKING-GUIDE.COM
From cooking-guide.com
INDIAN STREET TACOS WITH GRILLED SHRIMP - BEYOND …
From beyondmeresustenance.com
AIR FRYER INDIAN TACOS (WITH HOMEMADE FRY BREAD)
From madeinapinch.com
INDIAN TACOS WITH INDIAN FRY BREAD - SPRINKLE SOME FUN
From sprinklesomefun.com
INDIAN TACOS WITH FRY BREAD – EASY FAIR FOOD FAVORITE
From kentrollins.com
INDIAN TACOS - THE GUNNY SACK
From thegunnysack.com
NAVAJO TACOS (INDIAN FRY BREAD) + VIDEO | KEVIN IS …
From keviniscooking.com
INDIAN TACOS WITH YELLOW CURRY CHICKEN: EASY RECIPE
From whitneybond.com
INDIAN FUSION TACOS ~ FILLINGS & TOPPINGS
From myindianstove.com
INDIAN TACO WITH FRY BREAD RECIPE – BANGIN’ BANNOCK
From banginbannock.ca
BONNIE'S INDIAN TACOS | RECIPE | INDIAN TACOS, RECIPES, …
From pinterest.com
INDIAN TACOS WITH FRY BREAD BANNOCKS - LAVENDER …
From lavenderandlovage.com
LONGMONT'S FIRST FOOD HALL, PARKWAY FOOD HALL, OPENS IN MAY
From denverpost.com
INDIAN BEEF TACOS - NISH KITCHEN
From nishkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love