Hemp And Coriander Pesto Recipes
HEMP AND CORIANDER PESTO
Make and share this Hemp and Coriander Pesto recipe from Food.com.
Provided by PinkCherryBlossom
Categories European
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Grind the hemp seeds in a spice grinder.
- Place all ingredients in a processor and whiz, adding more oil if it becomes too thick.
Nutrition Facts : Calories 180.6, Fat 20.3, SaturatedFat 2.8, Sodium 1.4, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
CORIANDER PEANUT PESTO
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as the flavour is quite different.
Provided by jus2470
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and roast peanuts over medium heat until golden.
- Strain peanuts from oil and cool, reserving both.
- Blend the peanuts in a food processor with the chilli, ginger and garlic.
- Add the holy basil, Vietnamese mint and coriander and half of the reserved oil.
- Blend to make a smooth paste.
- Add the sugar, fish sauce and lime juice.
- Blend again, and gradually pour in the remaining oil as you do so, to make a smooth paste.
- To store, spoon the pesto into a sterile container, cover with a film of peanut oil and seal.
- Keep refrigerated.
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