SWEDISH APPLE CAKE
This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.
Provided by Laura
Categories World Cuisine Recipes European Scandinavian
Time 1h25m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
- To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
- Bake the cake in the preheated oven for 40 minutes.
- To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
- Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.
Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g
SCANDINAVIAN APPLE CAKE
Posted by request, this is an adaptation from a recipe found "Scandinavian Cooking" by Beryl Frank. Use leftover bread to make crumbs for this recipe by grinding the bread in a food processor.
Provided by HeatherFeather
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a frying pan.
- Combine breads crumbs, sugar, and cinnamon- add to the butter in the pan and stir until mixed and golden brown.
- Divide this mixture into three parts- placing the first portion into a greased deep dish pie plate.
- Pour 1 cup of the applesauce on top to cover.
- Continue with another layer of crumbs, then another layer of applesauce.
- Sprinkle the remaining portion of bread crumbs on top of the last applesauce layer and dot with 2 Tbsp butter.
- Bake in a preheated oven at 375°F for 25 minutes.
- Allow to cool to room temp before serving.
Nutrition Facts : Calories 355.4, Fat 16.7, SaturatedFat 9.6, Cholesterol 38.1, Sodium 416.6, Carbohydrate 47, Fiber 2.9, Sugar 7.2, Protein 5.7
APPLETORTE (SCANDINAVIAN APPLE CAKE)
This is very easy and delicious. Use Cortland, Rome, Golden Delicious or McIntosh Apples. By Mark Bittman.
Provided by susie cooks
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine the dry ingredients in a bowl.
- Using an electic mixer, cream sugar and butter together.
- Add eggs, one at a time.
- By hand, stir the dry ingredients into the wet ingredients.
- Stir in apples.
- Grease and flour a 9 or 10 inch springform pan or tube pan and pour in the batter.
- Sprinkle liberally with sugar.
- Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
- Cool on rack.
- Serve with ice cream or other topping.
Nutrition Facts : Calories 633.4, Fat 33.7, SaturatedFat 20.3, Cholesterol 187.1, Sodium 341, Carbohydrate 77.3, Fiber 3.3, Sugar 42.3, Protein 8
SWEDISH APPLE CAKE
This is a super easy, super tasty recipe that my mom used to make all of the time when I was a kid. This is a wonderful dessert (or even breakfast) in the fall--though it is more like a cobbler then a cake (the more apples you use, the more cobbler-like)! Also, I'm not sure that it really is a Swedish recipe as it was shared by a Greek neighbor, but it is still great! Update: I realize that it seems strange, but this recipe really doesn't need extra leavening--I have double-checked a number of times as it seems like it should have some! Though I don't think it would hurt to add some... :-)
Provided by Dwynnie
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix apple slices with lemon juice.
- Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices.
- Sprinkle apples with 1 Tbs sugar and ground cinnamon.
- Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter.
- Scrape batter on top of apples and smooth out.
- Bake 45 minutes to 1 hour or until top is golden.
- Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature.
Nutrition Facts : Calories 399.1, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 132.4, Carbohydrate 47.5, Fiber 2.4, Sugar 32.6, Protein 3.9
SCANDINAVIAN APPLE CAKE
This recipe comes from the Scandia restaurant for their wonderful Apple cake recipe
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Core, peel and slice apples. Season to taste with sugar and lemon juice and cook in small amount of water til apples are tender. Drain in large strainer and press to extract water. Pour melted butter into a 2 inch deep 10 inch layer cake pan, spreading evenly in pan. Sprinkle 1/2 cup cake crumbs over bottom of pan.
- 2. Spread half the apples over crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Put macaroons in layer over crumbs. Top with remaining apples and cover with remaining 1/2 cup cake crumbs. Bake at 450 for 30 minutes. Cool in refrigerator.
- 3. Sprinkle almonds lightly with water, then sprinkle with sugar and toast at 350 for 15 to 20 minutes or til golden. Shake pan after 10 minutes to keep almonds from sticking together. Whip cream and frost cake. Sprinkle with almonds.
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