Elaines Berry Crisp With Frozen Fruit Recipes

FROZEN BERRY CRISP

Steps:

• Mix berries, white sugar, and cornstarch together lightly. Set aside.
• Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
• Bake in the preheated oven until golden, about 1 hour.

MIXED BERRY CRISP

Steps:

• Preheat oven to 350°F. Spray a 9-inch round pie plate with nonstick cooking spray and set aside.

ELAINE'S BERRY CRISP WITH FROZEN FRUIT

Steps:

• 1. Butter an 8 or 9 inch baking dish.
• 2. Put frozen fruit in a large bowl, sprinkle flour and sugar over the fruit and mix it in. Allow to sit for about 10 minutes. Then put in the bottom of the baking pan.
• 3. In another bowl mix the remaining dry ingredients and cut in butter (or use your fingers to blend). Stir in nuts. Sprinkle the topping over the fruit.
• 4. Bake in a 370 degree F. oven for 45 minutes or until bubbly. Remove from oven and allow to cool for about 20 minutes.
• 5. Serve topped with cream or ice cream if desired.

MIXED BERRY CRISP

Steps:

• Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
• Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.