Creamy Potato Salad For Two Recipes

CREAMY POTATO SALAD

Creamy Potato Salad image

This creamy potato salad was created for a deck-warming party. Friends that normally don't like potato salad went back for thirds.

Provided by Eleanor Price

Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes

Time 12h45m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound fingerling potatoes
¾ cup salad dressing (such as Miracle Whip®)
½ cup sour cream
¼ cup chopped onion, or to taste
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh chives
2 tablespoons sweet pickle relish
2 tablespoons dill pickle relish
1 ½ tablespoons prepared yellow mustard
1 tablespoon white sugar
1 tablespoon chopped fresh Thai basil
1 teaspoon celery seed

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes. Chop coarsely.
Combine salad dressing, sour cream, onion, parsley, chives, sweet relish, dill relish, mustard, sugar, basil, and celery seed in a large bowl. Add potatoes; stir well to coat. Cover and chill to let all the flavors blend, 12 to 24 hours.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 17.4 g, Cholesterol 13.8 mg, Fat 9.3 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 296 mg, Sugar 6 g

GRANDMA'S CREAMY POTATO SALAD

Grandma's Creamy Potato Salad image

This potato salad is just like Grandma's.

Provided by Frank David

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds red potatoes, peeled
1 ½ cups mayonnaise
1 cup chopped celery
½ cup chopped onion
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
4 hard-cooked eggs, chopped
1 teaspoon paprika, or to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g

CREAMY POTATO SALAD FOR TWO

Creamy Potato Salad for Two image

"This potato salad is quick and versatile," confirms Caron Osberg of Urbandale, Iowa. Her downsized version of the classic has a creamy dressing and gets a pleasant crunch from chopped carrots and celery.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

4 small red potatoes, cubed
1/4 cup water
1/3 cup mayonnaise
1 hard-boiled large egg, chopped
2 tablespoons chopped celery
2 tablespoons chopped carrot
2 tablespoons chopped red onion
2 teaspoons sweet pickle relish
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place the potatoes in a microwave-safe bowl; add water. Cover and microwave on high for 4-5 minutes or until tender; drain and rinse in cold water., In a bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate until chilled.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 561mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 5g fiber), Protein 7g protein.

CREAMY POTATO SALAD

Creamy Potato Salad image

Mildly seasoned with onion and dill, Mom's delightfully different potato salad is pretty, too, with the red potatoes left unpeeled. Of course, that also means it's quicker to make that traditional potato salad! -Pat Cole Polebridge, Montana

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

7-1/2 cups cubed red potatoes (about 2-1/2 pounds)
1 hard-boiled large egg, chopped
3 celery ribs, chopped
3/4 cup chopped onion
2 tablespoons finely chopped green pepper
3/4 cup mayonnaise
1/4 cup sour cream
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dill weed
Sliced hard-boiled large egg, paprika and fresh dill sprigs, optional

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., Transfer potatoes to a large bowl. Add the chopped egg, celery, onion and green pepper. In a small bowl, combine the mayonnaise, sour cream, salt, pepper and dill. Pour over potato mixture; gently toss to coat. Cover and refrigerate until serving. Garnish with egg, paprika and dill if desired.

Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

CREAMY POTATO SALAD

Creamy Potato Salad image

This is the most fantastic potato salad recipe I've ever found. My family rave about it (husband won't let me buy it anymore as says it's not a patch on this) and it always gets requested at bbqs and parties. I haven't altered it in any way as it's so wonderful as it is. I'd love to claim it as my own but it's not...I got the recipe from "An American Place" by Larry Forgione. It's a great book and with my love of American food I use it over and over. It's very important that the potatoes are still hot when they are tossed with the herbs and dressing inorder to absorb the other flavors and have a nice creamy texture.

Provided by Lou van

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup mayonnaise (preferably homemade)
1/4 cup sour cream
2 tablespoons milk
1 1/2 teaspoons white wine vinegar (or cider vinegar)
3 drops Tabasco sauce
1 teaspoon prepared mustard (I use English)
1 pinch sugar
2 large potatoes (scrubbed but not peeled)
1/2 cup cucumber (peeled, seeded and finely chopped)
2 tablespoons finely chopped scallions (spring onions)
1 egg (hard boiled chopped)
2 tablespoons fresh cilantro (chopped fresh, coriander)
2 tablespoons flat leaf parsley (chopped)
salt & fresh ground pepper

Steps:

Dressing:.
Put all the ingredients in a bowl and combine (can be made ahead and kept covered in fridge for a day or two).
Salad:.
Boil the potatoes in salted water for 20 - 25 mins until cooked but still firm.
Pour off the hot water and add tepid water; let the potatoes stand until cool enough to handle; drain.
Peel potatoes and cut into chunks.
Put warm potatoes in a large bowl and add cucumber, scallions,egg, cilantro and parsley.
Season to taste with salt and pepper; let stand for a few minutes.
Pour dressing over potatoes and toss gently.
Season again if necessary.
Serve chilled or at room temperature.

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