PORK ROAST WITH APPLES
Easy cider braised pork roast with apples and onions. Gluten and dairy free.
Provided by Jen Wooster
Categories Dinner Main Course
Time 3h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 F degrees. Liberally salt and pepper the pork shoulder on all sides.
- Heat an ovenproof pot large enough to fit your pork shoulder on medium heat. Add bacon. Cook until crispy. Remove bacon, set aside.
- Increase heat to medium-high. Cook pork shoulder, reducing heat as needed to prevent over-browning, until brown on all sides, 10 to 12 minutes. Transfer pork shoulder to a plate.
- Add onion to pot and cook, stirring often, until onion begins to soften, about 5 minutes.
- Reduce heat and add hard apple cider and stir, scraping up any browned bits from the bottom of the pot. Bring to a simmer for 1 minute. Add 2 tablespoons vinegar.
- Bring to a simmer, then return pork shoulder to pot. Tuck in sage sprigs around the pork roast.
- Cover pot and transfer to oven. Braise pork shoulder, turning after 1 hour, until fork-tender, about 2 hours.
- Using tongs, transfer pork to a deep platter. Discard sage sprigs. Place the pot over medium heat on the stove and bring the liquid to a simmer. Reduce the liquid by 1/3.
- Stir in apples. Cook until just soft 5 to 6 minutes. Stir in dijon mustard and reserved bacon.
- Arrange pork, onions, and apples on a large platter. Drizzle with sauce and garnish with parsley.
Nutrition Facts : Carbohydrate 11 g, Protein 39 g, Fat 6 g, Fiber 2 g, Calories 265 kcal, ServingSize 1 serving
BRAISED PORK SHOULDER
Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with Cracklings and Chives.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 4h50m
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Crisp pancetta in a large Dutch oven over medium-low heat, until fat is rendered, about 10 minutes. Transfer to a plate using a slotted spoon.
- Add onions to Dutch oven. Cook over medium-high heat, stirring occasionally, until caramelized, about 25 minutes. Transfer to plate using slotted spoon.
- Season pork with salt and pepper. Add oil to Dutch oven, and sear pork, fat side down, until golden, about 5 minutes. Flip, and repeat.
- Add garlic and spices to pot. Cook until fragrant, about 1 minute. Add ale, stock, pancetta, and onions; bring to a simmer. Transfer to oven, and braise pork, covered, basting every hour, until meat is falling off the bone, about 4 hours. Shred meat (just what you're using) using 2 forks, and drizzle with warm skimmed jus.
SLOW COOKER APPLE CIDER BRAISED PORK
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 7h
Yield 8
Number Of Ingredients 13
Steps:
- Season pork with salt and black pepper. Heat oil in a large skillet over high heat. Sear pork on all sides in the hot oil until browned, about 3 minutes per side. Transfer pork to the slow cooker.
- Reduce stovetop temperature to medium; cook and stir shallots and celery in the skillet until they begin to soften, 3 to 4 minutes. Pour in apple cider vinegar and cook, scraping up any browned bits, until liquid is nearly evaporated, 4 to 5 minutes.
- Pour shallot mixture over pork shoulder in the slow cooker. Add apple cider, garlic cloves, and bay leaf. Cover, set slow cooker to Low, and cook until fork-tender but not falling apart, about 6 hours. Turn pork over every 1 to 2 hours. Remove pork roast to a plate and cover loosely with foil.
- Pour remaining liquid from the slow cooker through a fine mesh strainer into a large saucepan; place over high heat. Discard bay leaf and other solids. Bring sauce mixture to a boil, decrease heat and cook, skimming fat from the top, until reduced to 1/4 of the original volume, about 10 minutes.
- Remove sauce from heat and stir in Dijon mustard and cayenne pepper. Slowly whisk in cold butter until incorporated. Sprinkle in fresh herbs and season with salt and black pepper to taste.
- Cut pork into 1/4-thick slices and serve with sauce poured over the top.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 13.5 g, Cholesterol 97.1 mg, Fat 25.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 9.9 g, Sodium 126.9 mg, Sugar 9.5 g
APPLE BRAISED PORK
Apples add fruity flavor to the gravy that's served with this tender herb-rubbed pork roast. "Try serving it with baked apple slices, boiled potatoes or French bread", suggests Diane Hixon from Niceville, Florida.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Combine the thyme, sage and pepper; rub over pork. In a Dutch oven, brown meat on all sides in oil; remove and keep warm. In the same pan, saute onion and garlic until tender. Add the apple, apple juice concentrate and salt; bring to a boil. Return meat to the pan. , Cover and bake at 325° for 55-75 minutes or until a thermometer reads 160°, basting occasionally with juices.Remove to a serving platter and keep warm. Let stand for 10 minutes before slicing., Pour cooking liquid into a measuring cup; skim off fat. Cool cooking liquid slightly; place in a blender or food processor. Cover and process until smooth. Serve with the roast.
Nutrition Facts : Calories 219 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 144mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
More about "pork shoulder braised with apples recipes"
BEST CIDER-BRAISED PORK SHOULDER WITH APPLES RECIPES
From foodnetwork.ca
3.1/5 (29)Category Fall,Fruit,Herbs,Main,North American,PorkServings 4
SLOW ROASTED PORK SHOULDER WITH APPLE GRAVY - SIMPLY …
From simplyrecipes.com
5/5 (7)Total Time 3 hrs 50 minsCuisine AmericanCalories 1170 per serving
OVEN BRAISED PORK SHOULDER WITH APPLE JUICE RECIPE - THE …
From thespruceeats.com
4.6/5 (9)Total Time 5 hrs 40 minsCategory Dinner, EntreeCalories 1109 per serving
BRAISED PORK WITH APPLES AND CIDER | RECIPES | DELIA …
From deliaonline.com
BRAISED PORK SHOULDER WITH APPLE CIDER AND GINGER BEER
From bonappetit.com
BRAISED PORK WITH APPLES AND ROSEMARY - BROOKLYN …
From brooklynsupper.com
PORK SHOULDER BRAISED IN APPLE CIDER | DIETHOOD
From diethood.com
APPLE CIDER-BRAISED PORK SHOULDER - ONTARIO PORK
From ontariopork.on.ca
CIDER BRAISED PORK SHOULDER ROAST - THE SEASONED MOM
From theseasonedmom.com
WINE- AND APPLE-BRAISED PORK SHOULDER - ANOVA PRECISION® OVEN …
From oven.anovaculinary.com
APPLE CIDER BRAISED PORK SHOULDER - A BEAUTIFUL FALL DINNER!
From pinterest.com
APPLE CIDER VINEGAR BRAISED PORK SHOULDER - LIDIA
From lidiasitaly.com
20 BEST PORK SHOULDER RECIPES & MENU IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC-BRAISED PORK SHOULDER RECIPE - NYT COOKING
From cooking.nytimes.com
CLOVE AND CIDER BRAISED PORK RECIPE RECIPE | RECIPES.NET
From recipes.net
APPLE CIDER BRAISED PORK SHOULDER | SO MUCH FOOD
From somuchfoodblog.com
BRAISED PORK SHOULDER, APPLES AND POMMEAU - RECIPE.TV
From recipe.tv
BEST CIDER BRAISED PORK RECIPE - HOW TO MAKE PORK WITH CIDER
From food52.com
PORK SHOULDER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
APPLE CIDER BRAISED PORK RECIPE HIGHLIGHTS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
PIN BY AGNLE RECIPES IDEA ON CHICKEN RECIPES IN 2023 | BRAISED PORK ...
From pinterest.ca
APPLE CIDER-BRAISED PORK SHOULDER | THE MODERN PROPER
From themodernproper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love