Fig Cobbler Recipes

FIG COBBLER

Fig Cobbler image

Fig Cobbler. When Figs are in season you simply have to make a cobbler! This is a delicious recipe and lovely served warm or chilled with some ice cream or a blob of whipped cream!

Provided by Lovefoodies

Time 45m

Number Of Ingredients 5

Ingredients

1 cup all purpose flour
1 cup regular sugar
1 cup milk
1 stick (115 g) butter
2 cups of figs chopped

Steps:

Chop the figs about 3 hours before making the cobbler and put 1/2 cup sugar on them and cover them in the fridge.
Melt the stick of butter in the bottom of a 6-8 inch baking dish, mix flour, sugar, and milk, pour into the melted butter dish, then add the figs and stir it all up in the dish.
Bake at 350 F until it just starts to brown. Approximately 30 to 40 minutes.
Serve warm with some ice cream or eat just as it is.

Nutrition Facts : Calories 625 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4, Sodium 216 milligrams sodium, Sugar 68 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

FIG COBBLER RECIPE

Fig Cobbler Recipe image

Take a break from the usual peach and apple dessert with this light and sweet alternative.

Provided by Miriam Kresh

Categories Dessert

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 beaten eggs
1/2 cup sugar ((add another 1/2 cup later))
2 tbsp softened butter ((or margarine))
2 tbsp milk ((or orange juice))
1/2 cup sweet (or semi-sweet) wine ((I use Emerald Riesling))
3-4 cups figs ((sliced into quarters))
1/2 tsp ground cinnamon
Whipped cream ((optional))

Steps:

Preheat the oven to 375° F (190° C). Use a medium cake pan or quiche dish.
Cut the stem end away from the tops of the figs; discard them and quarter the fruit. Sprinkle the cinnamon over the figs and set aside.
Mix the flour, baking powder, and salt.
Beat the eggs; add 1/2 cup of sugar. Add the butter or margarine and the milk.
Add the flour mixture to the wet ingredients. Stir gently until everything is combined. Pour the batter into the pan.
In a medium saucepan, boil the wine and the second 1/2 cup of sugar for 5 minutes. Add the figs; turn them over in the hot syrup and pour the mixture over the batter.
Bake 30 minutes.
Serve warm or at room temperature, with whipped cream if you wish.

MAMMA K'S FIG PRESERVE COBBLER

Mamma K's Fig Preserve Cobbler image

I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.

Provided by mammak

Categories Desserts Cobbler Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1 cup milk
1 large egg
1 teaspoon vanilla extract
22 ounces fig preserves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g

FIG COBBLER

Fig Cobbler image

My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite.

Provided by ratherbeswimmin

Categories Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

5 -6 cups peeled fresh figs
3/4 cup sugar
3 tablespoons all-purpose flour
butter or margarine
9-inch pie pastry

Steps:

Add the figs, sugar, and flour to a mixing bowl; mix to combine.
Spoon mixture into an 8-inch square baking pan; dot with butter.
Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
Trim edges as needed.
Bake in a 375° oven fpr 45 minutes or until golden brown.

Nutrition Facts : Calories 110.4, Sodium 0.1, Carbohydrate 27.9, Fiber 0.1, Sugar 25, Protein 0.4

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