Bonnies Honeyed Chicken With Lemon Butter Sauce Recipes

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BONNIE'S CHICKEN TENDERS WITH LEMON PAN SAUCE



BONNIE'S CHICKEN TENDERS WITH LEMON PAN SAUCE image

The chicken tenders are fried to a golden brown and then simmered in wine and lemon slices. The result is juicy, delicious chicken with lots of flavor. This is a surprisingly good meal for busy people, and you can have it on your table in less than a half hour. Stand back for the kudos because your friends and family will think...

Provided by BonniE !

Categories     Chicken

Time 30m

Number Of Ingredients 8

12 to 14 chicken tenders
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 cup white wine
1/2 teaspoon kosher salt or sea salt
1 lemon sliced in thin slices
3 tablespoons chopped green onions

Steps:

  • 1. Cook's Tip: This meal comes together very fast, so make sure you have everything ready for your meal before you begin making the chicken. If you don't want to use wine, try some chicken broth instead. This chicken is delicious with Noodles Romanoff.
  • 2. Rinse the chicken tenders and pat dry on paper towels.
  • 3. Slice the lemons into thin slices.
  • 4. Heat a large nonstick skillet medium heat. Fry the chicken tenders until a nice golden brown.
  • 5. Add the lemon juice, wine, sprinkle with salt and add lemon slices to the top of the chicken. Bring the chicken to a boil, reduce the heat to low, place a lid on skillet, and cook for 15 minutes.
  • 6. Remove the chicken from the pan and put it on a platter and keep it warm.
  • 7. Bring the sauce and lemon slices to a boil, turn heat to low and let it reduce about 1/2. It will thicken.
  • 8. Drizzle the sauce over the warm chicken tenders and sprinkle with the green onions.
  • 9. Here is how it looks!
  • 10. This is especially good served with Noodles Romanoff which is also a very quick dish to fix. https://www.justapinch.com/recipes/side/pasta-side/noodles-romanoff-bonnies.html

BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE



BONNIE'S HONEYED CHICKEN WITH LEMON BUTTER SAUCE image

This is an easy, delicious, no-fuss way to prepare chicken thighs. You can also use a cut-up chicken. The honey lemon butter sauce really kicks it up a notch. Leftovers make great chicken sandwiches, so you get two meals from one dish. Enjoy! The photo is my own. Recipe adapted from Maddy.

Provided by BonniE !

Categories     Chicken

Time 1h10m

Number Of Ingredients 12

FLOUR MIXTURE:
1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons paprika
8 skinless, boneless thighs (you can also use a cut up chicken, make pieces uniform in size)
2 tablespoons butter melted in 13x9 inch pan
chopped parsley if desired for garnish
SAUCE:
1/4 cup honey
1/4 cup fresh squeezed lemon juice
1/4 cup real butter (you can use margarine)

Steps:

  • 1. DIRECTIONS: Preheat oven to 400 degrees. Dredge chicken pieces in flour mixture of salt, pepper and paprika in a pie pan. Melt the butter in a 9x13 baking pan and add pieces of floured chicken in a single layer, turning chicken to coat with butter, plump side facing down.
  • 2. Bake for 30 minutes, then turn the chicken, plump side facing up, and pour the sauce over it. Bake 30 minutes more until golden brown.
  • 3. Spoon butter mixture over the chicken (garnish with parsley if desired) and serve. Use leftovers for chicken sandwiches the next day. Enjoy!

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