Boneless Chicken Breast Adobo Recipes

ADOBO CHICKEN

Adobo Chicken image

Provided by Bobby Flay

Time 35m

Yield 2 servings

Number Of Ingredients 23

Ingredients

1 tablespoon ancho chile powder
1 tablespoon New Mexican chile powder
1 tablespoon dried Mexican oregano (or Italian dried oregano is fine)
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup orange juice
1/2 lime, juiced (about 1 tablespoon)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
2 boneless skinless chicken breasts, about 8 ounces each
1 ripe Haas avocado, diced
1/2 small red onion, thinly sliced
1/3 cup fresh cilantro, coarsely chopped
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 lime, juiced (about 1 tablespoon)
1 tablespoon extra-virgin olive oil
Three 6-inch blue or white corn tortillas
1 tablespoon extra-virgin olive oil
1/2 lime juiced (about 1 tablespoon)
Sprig fresh cilantro

Steps:

For the chicken: Preheat 2 cast-iron grill pans over medium heat.
Whisk together the ancho chile powder, New Mexican chile powder, oregano, cumin, garlic powder, onion powder, orange juice, lime juice and season with salt and pepper in a medium bowl. Add the canola oil and whisk. Put the chicken in the marinade, turning the chicken to coat both sides.
Grill the chicken until golden brown and slightly charred on one side, about 4 minutes. Flip and cook the other side until the chicken is cooked through, about 4 more minutes; the juices should run clear and the meat thermometer should read 165 degrees F.
Meanwhile, for the salad: Put the avocado, onions, cilantro, salt, pepper, lime juice and olive oil in a medium bowl. Fold the ingredients with a rubber spatula, gently breaking up the avocado in the process.
To serve: Grill the tortillas on both sides until lightly marked and warmed through, about 10 seconds per side. Then fold in half and place on the side of a serving dish.
Place the chicken in the center of the serving dish and top with a scoop of the salad. Drizzle with olive oil and lime juice and garnish with a sprig of cilantro.

LOLAH'S CHICKEN ADOBO

Lolah's Chicken Adobo image

My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.

Provided by foodelicious

Categories World Cuisine Recipes Asian Filipino

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
3 pounds boneless, skinless chicken thighs, rinsed and patted dry
6 cloves garlic, peeled and thinly sliced
½ cup soy sauce
½ cup apple cider vinegar
½ cup water
2 tablespoons pickling spice, wrapped in cheesecloth

Steps:

Heat oil in a large pot over medium heat until oil is shimmering. Cook garlic in oil for no more than 30 seconds. Add all of the chicken to the pot; cook, stirring frequently, until chicken is white all over. Do not brown.
Pour in soy sauce, vinegar, and water, and add the pickling spice. Make sure the spice ball is submerged. Bring to a boil, reduce heat to simmer, and place lid on pot so that some steam can escape. Simmer for 1 hour, or until chicken is very tender.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.6 g, Cholesterol 141.3 mg, Fat 11.8 g, Fiber 0.2 g, Protein 34.6 g, SaturatedFat 2.5 g, Sodium 1049.9 mg, Sugar 0.4 g

CHICKEN ADOBO

Chicken Adobo image

Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. "It is also really tasty in salads and sandwiches and can also be prepared on an indoor grill." Tip: Make extra pieces to freeze in individual servings and keep on hand for drop-in guests, Carma suggests.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons lime juice
1 tablespoon minced fresh cilantro
1 tablespoon olive oil
2 garlic cloves, minced
1 green onion, minced
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon minced fresh thyme
1/4 teaspoon minced fresh oregano
1/4 teaspoon pepper
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.,

Nutrition Facts : Calories 255 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

More about "boneless chicken breast adobo recipes"

17 BEST BONELESS CHICKEN BREAST RECIPES READY IN 30 …

2022-10-03 Ready in about 30 minutes. Skinless, boneless chicken breast halves are sautéed and then simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. "This dish was absolutely terrific," says Sara S. "I tossed …
From allrecipes.com

See details

OUR 48 BEST BONELESS CHICKEN BREAST RECIPES - THE SPRUCE …

2022-03-07 Just grab a 9x13x2-inch baking pan, throw in some chopped fresh spinach, lay on the seasoned flattened chicken breasts, top with diced tomato and onions, then bake. Top with shredded mozzarella for the last 5 minutes in …
From thespruceeats.com

See details

BONELESS CHICKEN ADOBO : TOP PICKED FROM OUR EXPERTS

Explore Boneless Chicken Adobo with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger …
From recipeschoice.com

See details

BONELESS CHICKEN ADOBO RECIPES

2020-01-06 Remove chicken skillet and set aside. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes. Add the reserved marinade, water, sugar and black pepper.
From findrecipes.info

See details

HOW TO COOK BONELESS CHICKEN ADOBO FLAKES RECIPE | PEPPER.PH

Cover and refrigerate overnight to marinate. 2. Cook adobo: The next day, heat a pan over medium-high heat. Sear chicken pieces on one side until browned and slightly caramelized. …
From pepper.ph

See details

BONELESS CHICKEN ADOBO RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CHICKEN BREASTS - ALLRECIPES

Get inspired! Find easy, healthy, tasty chicken breast recipes using bone-in or boneless, skinless breasts, from chicken piccata to Thai chicken and chicken fajitas. With more than …
From allrecipes.com

See details

CHICKEN ADOBO (FILIPINO-STYLE) - BUTTER BE READY

2021-11-04 In a large dutch oven or braiser/heavy-bottomed pot over medium-high heat, coat the bottom of the pot with 1 tablespoon of oil. Take a few pieces of chicken out of the …
From butterbeready.com

See details

15 ADOBO CHICKEN BREAST INSTANT POT - SELECTED RECIPES

Mix ingredients in a bowl, add the meat, and let it marinate for at least an hour inside the refrigerator. The vinegar softens the meat, allowing it to absorb the flavors of the sauce and be …
From selectedrecipe.com

See details

10 BEST BONELESS CHICKEN BREASTS ADOBO RECIPES | YUMMLY

From yummly.co.uk

See details

BONELESS CHICKEN BREAST ADOBO RECIPE : OPTIMAL RESOLUTION LIST ...

Measure vegetable oil, lime juice, brown sugar, adobo sauce and salt into the bag. Stir. Add chicken. Seal and refrigerate one hour. Preheat oven to 425⁰F. Pour off the marinade and put …
From recipeschoice.com

See details

CHICKEN BREAST ADOBO RECIPE - EASY RECIPES

How to cook the best authentic chicken adobo? Instructions. In a bowl, combine soy sauce, vinegar, sugar, garlic, and pepper. After 1 hour, heat the pot and put in the chicken legs with …
From recipegoulash.cc

See details

CHIPOTLE CHICKEN CHOWDER RECIPE

2022-11-14 Remove the corn cobs and add half and half: Remove the corn cobs from the chowder and discard. Transfer the chicken onto a cutting board. Chop them into bite-sized …
From simplyrecipes.com

See details

15 BONELESS CHICKEN THIGHS ADOBO INSTANT POT - SELECTED RECIPES

To the skillet, add the vinegar, soy sauce, garlic, half the chilies, black pepper, sugar, and bay leaves. Bring to a boil over med-high heat. Add the chicken, skin side up, reduce heat to low, …
From selectedrecipe.com

See details

INSTANT POT CHICKEN ADOBO RECIPE – MELANIE COOKS

2018-02-18 Cook the chicken. Add browned chicken, Adobo sauce, garlic and bay leaves to the Instant Pot. Close the lid and turn the valve to Sealing position. Press the "Manual" or …
From melaniecooks.com

See details

FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) - RECIPETIN EATS

See details

HOW LONG TO COOK BONELESS SKINLESS CHICKEN BREAST IN OVEN?

2022-11-17 1) Preheat oven to400 degrees F (200 degrees C). Season your chicken breasts with salt and pepper then coat them in cooking spray. Place them onto a baking sheet and …
From testfoodkitchen.com

See details

15 BONELESS CHICKEN ADOBO SLOW COOKER - SELECTED RECIPES

Directions. Heat oil in a large skillet over medium-high. Add chicken, skin side down, and cook until deep golden brown, about 4 minutes. …. Seal pressure cooker lid, and bring to high …
From selectedrecipe.com

See details