Bologna Salad My Way Recipes

BOLOGNA SALAD SANDWICH SPREAD I

Bologna Salad Sandwich Spread I image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories Main Dish Recipes Sandwich Recipes Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

Ingredients

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Grind the bologna and eggs in a meat grinder with a medium blade.
In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

BOLOGNA SALAD, MY WAY

Bologna Salad, my way image

There is many versions to this salad, this is just what I had on hand, and is more of a chopped German Meat Salad with the cheese added. The family absolutely loved this as is! As did I.

Provided by Lee Thayer @LeeNST

Categories Other Salads

Number Of Ingredients 5

Ingredients

500 gram(s) sliced bologna, (1 lb)
4 spring onions, sliced, white and green
150 gram(s) cheese, shredded, (5 oz)
1/4 cup(s) green olives with pimento, measure first then slice those
1/2 cup(s) mayo, and as needed

Steps:

Here is what I am working with, two stacks of sliced bologna, 200 grams each stack, so I am using just under 1 pound, about 14 oz, no harm there.
Cut the stack into 1/4 inch strips.
Turn the stack 90 degrees and cut again into 1/4 inch strips to dice the bologna, place in a mixing bowl, repeat with the other stack.
To the mixing bowl add the spring onions, green olives, and 1/2 cup mayo (I used Japanese Kewpie mayo). Mixed that together and another squirt or two of mayo if needed, goal is fully coated, not dripping.with mayo.
Mix in the cheese. Cover and place in the fridge for 2-3 hours to chill.
Serve in a sandwich, spread on crackers, or just enjoy as is.

BOLOGNA SALAD SANDWICHES

Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

Ingredients

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

GOOEY BUNS (BOLOGNA SALAD)

Gooey Buns (Bologna Salad) image

Cheap, simple salad for sandwiches. I don't ever remember eating it on buns, but for some reason we always call it gooey buns? Sometimes I run the pickles through the food processor, other times I just chop it myself. I think that this recipe came from my Grandma, but I'm not sure :-) The serving size is just a guess.

Provided by Random Rachel

Categories Lunch/Snacks

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bologna
2 pickles (or 1/2 cup relish)
1 cup shredded cheddar cheese
1/2-3/4 cup mayonnaise
2 tablespoons mustard

Steps:

Dice bologna and pickles. (I use sliced bologna, and when I dice it the pieces end up pretty small.)
Mix all ingredients well, adjusting the amount of mayo to your taste. If desired, chill to allow flavors to meld. Serve on bread or buns - great for brown bags / picnics.

Nutrition Facts : Calories 297.8, Fat 25.7, SaturatedFat 10, Cholesterol 50.4, Sodium 1055.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.7, Protein 9.7

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