Bolita Di Keshi Recipes

BOLITA DI KESHI (CHEESE BALLS)

Bolita Di Keshi (Cheese Balls) image

Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil

Provided by SilentCricket

Categories Lunch/Snacks

Time 1h5m

Yield 36 balls

Number Of Ingredients 6

Ingredients

1 lb sharp cheddar cheese
2 eggs
1 teaspoon baking powder
2 cups flour
garlic powder, to taste (optional)
hot oil

Steps:

Finely grate cheese.
Add remaining ingredients except oil.
Knead dough and cover with damp cloth for 1 hour.
Shape into small balls.
Drop into deep hot oil.
Fry until golden brown.
Drain on paper towels.
Serve hot.
OPTION: Add 1 TBSP.
chopped onion.

BOLITA DI KESHI

Bolita Di Keshi image

Number Of Ingredients 6

Ingredients

1 pound sharp Cheddar cheese
2 eggs
1 teaspoon baking powder
2 cups flour
garlic powder to taste
hot oil for frying

Steps:

1. Finely grate cheese. 2. Add remaining ingredients except oil. 3. Knead dough and cover with damp cloth for 1 hour. 4. Shape into small balls. 5. Drop into deep fryer hot oil. 6. Fry until golden brown. 7. Drain on paper towels. 8. Serve hot. 9. OPTION: Add 1 TBSP. chopped onion. 36 balls 1 hours 5 minutes ( 1 hrs prep time, 5 mins cook time )

Nutrition Facts : Nutritional Facts Serves

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