Bok Choy And Chinese Sausage Recipes

VEGETABLE FRIED RICE WITH CHINESE SAUSAGE

Vegetable Fried Rice with Chinese Sausage image

Dried Chinese sausage adds depth to this fried rice with bok choy, carrots and snow peas.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 large egg, beaten
1 cup diced Chinese sausage (lap chong)
1/2 cup chopped bok choy
1/4 cup shredded carrots
1/4 cup thinly sliced snow peas
1 teaspoon minced garlic
1 teaspoon finely grated fresh ginger
1 teaspoon Shaoxing wine or dry sherry
Kosher salt
3 cups cold cooked long-grain white rice
1 teaspoon toasted sesame oil
2 tablespoons chopped scallions

Steps:

Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
Add the remaining tablespoon oil, then add the sausage and stir-fry until golden about 2 minutes. Add the bok choy, carrots, snow peas, garlic, ginger, Shaoxing and 1/4 teaspoon salt and stir-fry until crisp- tender, about 2 minutes.
Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil, sprinkle with the scallions and serve.

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