Boiled Rockfish With Sauce Recipes

PECAN-CRUSTED ROCKFISH WITH OLD BAY®

Pecan-Crusted Rockfish with Old Bay® image

If you have some rockfish on hand and some other staple ingredients, you can have dinner in less than 30 minutes, even if your rockfish is frozen. As a bonus, it can easily be adjusted.

Provided by thedailygourmet

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

1 serving cooking spray
2 tablespoons melted butter
2 pounds frozen rockfish
1 cup finely chopped pecans
1 cup panko bread crumbs
2 teaspoons seafood seasoning (such as Old Bay®)

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil or parchment paper. Spray with cooking spray.
Pour melted butter over rockfish. Combine pecans, panko, and seafood seasoning in a bowl. Evenly distribute mixture over the fillets, pressing gently into the top.
Bake in the preheated oven until fish easily flakes with a fork, about 20 minutes. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Broil for 1 to 2 minutes, making sure not to burn the crust. Serve immediately.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 11 g, Cholesterol 46.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 23.7 g, SaturatedFat 3 g, Sodium 290.9 mg, Sugar 0.4 g

ROASTED ROCKFISH ROCKEFELLER

Roasted Rockfish Rockefeller image

Provided by Food Network

Categories main-dish

Time 55m

Yield 2 servings

Number Of Ingredients 20

Ingredients

1 pound fresh spinach
1 cup heavy cream
1/2 cup prosciutto ham, sliced and diced
3 ounces Parmesan cheese
10 gulf oysters
1 cup fish stock
Pinch saffron
2 ounces Pernod
Sea salt and pepper, to taste
Arrowroot, if needed
6 ounces local rockfish
2 garlic cloves, minced
2 shallots, chopped
3 sweet potatoes, one sliced on mandoline
1 zucchini
1 summer squash
1 turnip
Butter
1 bulb fennel, thinly sliced
Chervil sprigs

Steps:

Make Rockefeller mixture: Saute spinach. Mix in cream, ham and Parmesan cheese. Poach the oysters in fish stock, then add to spinach mixture.
To make the sauce: Reduce fish stock, add garlic, shallots, saffron and Pernod. Season with salt and pepper. Thicken with arrowroot, if needed.
Preheat oven to 350 degrees. Prepare the fish: Use 2 pieces of fish. Leave 1whole and cut a slit in the middle of the second. Place stuffing on whole piece. Lay the second piece over the stuffing so the stuffing shows through the slit. Bake in oven for about 15 minutes.
Make the Sweet Potato Napoleon: Deep-fry the 1 sliced sweet potato until crisp. Boil the rest of the potatoes until soft. Put through food mill. Plate by layering the sweet potato chips and pureed potatoes.
Make the Parisian Vegetables: Make Parisian balls with a melon scoop out of the zucchini, summer squash, and turnip. Blanch and toss in butter.
Deep-fry the fennel flames.

PAN-SEARED ROCKFISH WITH LEMON BEURRE BLANC

Pan-Seared Rockfish with Lemon Beurre Blanc image

Provided by Robert Irvine : Food Network

Categories main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 lemons, juiced
1/2 cup dry white wine
1 cup heavy cream
1/2 cup canola oil
6 (8-ounce) rockfish fillets, boned and skinned (alternatives: rock cod, pacific snapper or striped bass)
1/2 cup all-purpose flour seasoned with salt and freshly ground black pepper
1 cup softened butter

Steps:

Prepare the lemon beurre blanc sauce by combining the lemon juice, wine and cream in a 1-quart saucepan and simmering on medium heat until reduced by half the volume. Meanwhile, heat canola oil in a large skillet over medium-high heat. Dredge fish fillets in flour and saute in the hot skillet until golden brown. Remove fish from heat and let rest. When the sauce has thickened, slowly whisk in the butter. Place fish on platter, and drizzle sauce around and over the fish to serve.

BOILED ROCKFISH WITH SAUCE

Boiled Rockfish with Sauce image

Number Of Ingredients 16

Ingredients

1 (2- or 3-pound) rockfish, cleaned
1 onion slice
2 whole cloves
1 carrot
1 bay leaf
2 peppercorns
4 hard-boiled eggs, sliced
lemon wedges, for garnish
parsley, for garnish
------------------------------
1 1/2 - 2 cups white sauce mix
1 teaspoon lemon juice, or to taste
dash of red pepper
1/4 cup capers
1/2 teaspoon Worcestershire sauce (optional)
3/4 teaspoon salt and pepper

Steps:

Place cleaned rockfish in cheese cloth, tie closed, and drop in boiling salted water to which has been added a slice of onion, 2 whole cloves, carrot, bay leaf, and 2 peppercorns. Boil 6-10 minutes per pound. Lift out of water carefully and place on large platter before removing cheesecloth. Pour Sauce over fish and garnish with slices of hard-boiled eggs, lemon wedges, and parsley. Another garnish to use with rock is to render 6-8 slices of bacon which have been diced into small pieces, and pour the hot bacon grease and rendered bacon over the boiled rockfish. Sauce: Mix all ingredients together and set aside.

Nutrition Facts : Nutritional Facts Serves

More about "boiled rockfish with sauce recipes"

5 ROCKFISH RECIPES FOR ROCKING DINNERS

From allrecipes.com
Author Hayley Sugg
Published Mar 9, 2021

One-Dish Rockfish. This easy one-dish dinner is ready in only 40 minutes. Rockfish fillets are layered up with spinach, dill, spices, lemon, and onions, then baked to perfection.
Rockfish Tacos. This tasty recipe is a welcome departure from run-of-the-mill Taco Tuesday fare. Rockfish is dressed up with ranch seasoning and Old Bay and baked until flaky.
Authentic Chinese Steamed Fish. A perfect example of how simplicity is key sometimes, these pieces of rockfish are steamed until flaky then drizzled with green onion- and ginger-infused oil.
Pecan-Crusted Rockfish with Old Bay. This dish is a speedy solution to dinnertime. "If you have some rockfish on hand and some other staple ingredients, you can have dinner in less than 30 minutes, even if your rockfish is frozen," says recipe creator thedailygourmet.
Chesapeake Bay Stuffed Rockfish. Get a double dose of seafood goodness is this decadent recipe. Rockfish fillets are filled with a buttery crab mixture before being rolled up and baked until tender.

See details

PAN-SEARED ROCKFISH WITH LEMON CAPER SAUCE

Web Nov 19, 2020 8 ounce rockfish (2 fillets) 1 tablespoon flour Use gluten-free AP flour if needed pinch salt, pepper 1 tablespoon olive oil 2 tablespoons …
From champagne-tastes.com
5/5 (45)
Total Time 12 mins
Category Main Course
Calories 295 per serving

Pat rockfish fillets dry. Dust with flour, and shake off any excess. Sprinkle them on both sides with salt and pepper.Prepare a heavy pan with the olive oil and 1 TB butter. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium.
Place the fillets in the pan and cook about 3 minutes. Don't touch the fillets until they're ready to flip.Use a thin metal spatula to test the fish. If you can slide the spatula under the fish without the fish sticking to the pan, it's ready to flip. If the fillets won't release, give them another 30 seconds. They'll release when they've finished cooking.After flipping, divide the remaining 1 TB butter over both fillets.
Cook fish another 2-3 minutes until done. Fish will be golden on both the top and bottom and opaque all the way through when finished cooking.Transfer the fish to plates, leaving the excess butter in the pan. Cover fish to keep warm, or set fish in a 200ºF oven.Reduce heat to medium. Add the lemon juice and capers, and stir with a wooden spoon. Add half the herbs and stir again. Serve fish hot with pan sauce and remaining herbs.

See details

10 BEST BROILED ROCKFISH RECIPES | YUMMLY

Web Apr 10, 2023 Rockfish with Crab and OLD BAY Cream Sauce McCormick heavy cream, Dijon mustard, green onion, butter, Old Bay Seasoning and 3 more Grilled Fish with Mango Coulis AnmumPhilippines salt, alfalfa …
From yummly.com

See details

ROCKFISH RECIPE (BAKED WITH LEMON) | COOKING ON THE …

Web Aug 22, 2020 1 whole (approximately 3 pound) Rockfish (I used Vermilion) 3 tablespoons extra virgin olive oil, divided 2 tablespoons fresh lemon juice 1 tablespoon fresh thyme, finely chopped ¼ teaspoon sweet paprika …
From cookingontheweekends.com

See details

SEAFOOD BOIL SAUCE - OH SO FOODIE

Web Apr 12, 2023 To start measure out and gather all the seafood boil sauce ingredients in one place. Next, chop up the onion and garlic and set aside. Then place the butter in a pot and let melt on medium high heat for 2 …
From ohsofoodie.com

See details

ROCKFISH WITH CRAB AND OLD BAY CREAM SAUCE | OLD BAY

Web Apr 14, 2023 Add remaining 1 tablespoon butter and green onion; cook and stir 1 minute. 3 Stir in cream mustard and remaining 1 teaspoon Old Bay. Bring to boil. Reduce heat to …
From mccormick.com
Cuisine American
Category Entrees
Servings 6

See details

PAN-SEARED ROCKFISH WITH OYSTER SAUCE RECIPE - FOOD & WINE

Web Nov 1, 2014 In a large nonstick skillet, heat 2 tablespoons of the olive oil until shimmering. Season the rockfish with salt and pepper and add it to the skillet skin side down. Cook …
From foodandwine.com

See details

BLACKENED ROCKFISH TACOS - THE ENDLESS MEAL®

Web Apr 18, 2022 Make the tartar sauce. In a small bowl, mix some tartar sauce, lime juice, and cilantro. Prepare the rockfish. Pat the fish dry with paper towels and then season it …
From theendlessmeal.com

See details

ROCKFISH WITH CRAB AND OLD BAY CREAM SAUCE RECIPE | YUMMLY

Web Reduce heat to medium. Stir wine into skillet scraping bottom to loosen browned bits. Add remaining 1 tablespoon butter and green onion; cook and stir 1 minute. Stir in cream …
From yummly.com

See details

CRISPY PAN FRIED ROCKFISH RECIPE - SAVOR THE BEST

Web Nov 23, 2022 Instructions. Combine the Panko, Parmesan, and parsley in a wide bowl or a pie dish. In a separate bowl, combine the egg, mayonnaise, Dijon, garlic, salt, and …
From savorthebest.com

See details

BOILED ROCK WITH EGG SAUCE, EVELYN HARRIS - OLD LINE PLATE

Web Nov 13, 2022 Recipe: 1 rockfish; water; salt; 6 hard-boiled eggs; 2 Tablespoons butter.5 Teaspoons salt.25 Teaspoons black pepper ... Take immediately out of water, place on …
From oldlineplate.com

See details

PAN FRIED ROCKFISH WITH QUICK ROSEMARY MUSHROOM SAUCE

Web May 20, 2016 Preheat a 9″ cast iron pan over medium heat, add the butter or olive oil and minced shallots. Sauté the shallots until translucent and lightly browned, about 3-4 …
From getinspiredeveryday.com

See details

13 ROCKFISH RECIPES TO TRY AT HOME - INSANELY GOOD

Web Jun 2, 2022 Authentic Chinese Steamed Rockfish You’ll only need five ingredients to prepare authentic Chinese steamed rockfish. With whole rockfish, oil, green onions, …
From insanelygoodrecipes.com

See details

GARLIC PARMESAN ROCKFISH (BAKED) / THE GRATEFUL GIRL COOKS!

Web Preheat oven to 425° F. Drizzle 2 Tablespoons of olive oil onto a baking sheet, and set aside. Season the rockfish fillets on both sides with a little bit of salt and pepper. Place …
From thegratefulgirlcooks.com

See details

ROCKFISH RECIPE (PAN-SEARED FILLETS) | KITCHN

Web Jan 28, 2022 Pat 1 pound rockfish fillets dry with paper towels. Cut crosswise into 4-ounce portions if needed. Season all over with 1 teaspoon of the kosher salt and 1/4 teaspoon …
From thekitchn.com

See details

SPAGHETTI WITH LOBSTER IN TOMATO SAUCE RECIPE - THE TELEGRAPH

Web Apr 22, 2023 Bring to the boil and simmer gently for an hour. 3. Meanwhile, heat half the olive oil in a pan and gently cook the onion and garlic on a low heat for 2-3 minutes, until …
From telegraph.co.uk

See details

JAPANESE SIMMERED FISH (SAKANA NO NITSUKE) RECIPE - THE SPRUCE …

Web Jun 10, 2021 Drain the hot water. Immerse the fillets in cold water. Drain again and set aside. Combine the sake, mirin, soy sauce, and sugar in a saucepan and bring to a boil …
From thespruceeats.com

See details

DELICIOUS SEAFOOD BOIL RECIPES TO TRY AT HOME

Web Apr 22, 2023 Classic Seafood Boil. To prepare, add the butter, garlic, and spices to a large pot of boiling water. Add the potatoes and sausage and cook for about 10 minutes. Next, …
From globalseafoods.com

See details

23 BEST ROCKFISH RECIPES - (EASY & TASTY RECIPES) - TOP …

Web Baked Rockfish with Tomato and Basil Sauce Do you have an abundance of tomatoes on hand, that you are looking to use up? This simple fish and sauce dish will give you some …
From topteenrecipes.com

See details

16 RECIPES TO USE UP THOSE LEFTOVER HARD BOILED EGGS

Web Apr 9, 2023 Cobb Salad. Sally Vargas. A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, chicken breast, …
From simplyrecipes.com

See details

THE BEST HOMEMADE SEAFOOD BOIL SAUCE WITH GARLIC BUTTER

Web Nov 16, 2022 1. Add butter and oil to a saucepan over medium-low heat. 2. Once the butter is melted, add onions and stir fry until they’re soft. Then add garlic and sauté until …
From izzycooking.com

See details